Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Features 2 large bedrooms and a private bathroom. Please note that an additional fee of CAD 25 applies if only 2 guests…
This double room features a pool with a view. The double room features air conditioning, soundproof walls, a terrace wit…
1 Queen Bed 215 sq feet Internet - Free WiFi Sleep - Blackout drapes/curtains and bed sheets Bathroom - P…
This air conditioned room contains a sofa that can accommodate children or adolescents only.
1 Queen Bed 205 sq feet Internet - Free WiFi Sleep - Blackout drapes/curtains and bed sheets Bathroom - P…
This room offers views of the golf course.
1 Queen Bed 161 sq feet Internet - Free WiFi Sleep - Blackout drapes/curtains and bed sheets Bathroom - P…
This double room includes air conditioning and free Wi-Fi.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Hatley - Manoir Hovey Located on a magnificent estate overlooking Lake Massawippi, this establishment has a fine dining restaurant. Chef Alexandre Vachon cooks up modern cuisine based on classic foundations, often showcasing ingredients from the Québec terroir. Precise cooking, variations on a single ingredient, and bold combinations characterize his dishes: think scallops and sea urchin, Sterling beef, and onion condiment. Two tasting menus are available, one of which is vegetarian, in addition to an à la carte menu. Wine lovers will want to peruse the digital wine list boasting most of wonderful references. Gentl14.7km
- Le Tap Room - Manoir Hovey In this bistro, which complements Manoir Hovey's fine dining restaurant, old tools and rustic objects decorate the walls (a rifle, a bow, a canoe, snowshoes, skis, and a saw), making for an inviting and authentic atmosphere. The traditional cuisine with a twist continues in this vein. On the menu: bison tartare accompanied by ribbons of cucumber and celery finished with a black garlic balsamic vinegar gel; scallops come as a carpaccio with lovage oil, or seared with cauliflower, citrus supreme, capers, and gingerbread crumble. It has all the makings of an enjoyable dining experience.14.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.