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Rooms & Views
This apartment features a south-facing rooftop terrace with street views. There is a bedroom with air conditioning, a no…
All one-bedroom apartments have a fully equipped kitchenette and a TV. They also have air conditioning.
This suite features a south-facing rooftop terrace with street views.
One-bedroom duplex apartment with balcony overlooking the mountains (north) for up to 4 people with double bed or 2 sing…
All studios have a fully equipped kitchenette and a TV. They also have air conditioning.
This suite features a balcony with street views. The bedroom comes with a double bed and there is a large sofa bed in th…
Big studio with balcony. View over the pedestrian street (south) for up to 4 people with double bed or 2 single beds on…
All have a TV and a fully equipped kitchenette with a Nespresso coffee machine. Twin beds are available upon request.…
In the well-equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The studio f…
Studio for 2 people with double bed or single beds on request. Fully equipped kitchenette with Nespresso machine and fre…
Offering free toiletries, this studio includes a private bathroom with a shower and a hairdryer. The well-equipped kitch…
All studios have a TV and a fully equipped kitchenette with a Nespresso coffee machine. They also have air conditioning.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Flaveur★★ Michelin The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking488m
- L'Aromate★ Michelin This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch199m
- Le Chantecler★ Michelin Le Negresco regally occupies its seafront location on Nice’s iconic Promenade des Anglais. "MOF" 2015, Virginie Basselot, is at the helm of its fine dining restaurant, Le Chantecler. In this swanky setting, the Normandy-born chef makes no secret of her ambition to craft a creative, modern score using first-class ingredients, cherry-picked from local artisans with whom she has forged strong ties. Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning ma916m
- ONICE★ Michelin Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang1.2km
- Racines - Bruno Cirino★ Michelin Bruno Cirino and his faithful right-hand man, José Vidal, regale diners with a bargain-priced single set menu composed entirely of local organic or sustainably grown fruit and vegetables in their small eatery. They propose "kitchen garden cuisine" using ingredients that are picked only when perfectly ripe. Their talented craftsmanship shines the spotlight on characteristic Mediterranean produce, like garlic, olive oil and basil. Dig into a soup of red spring onions and basil; purple artichoke with a cheesy emulsion and grilled spiny artichoke; compressed root vegetables à la “César Baldaccini”1.3km
- Les Agitateurs★ Michelin Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice1.3km
- Le Bistrot de Jan★ Michelin Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice1.3km
- Épicentre★ Michelin Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car1.4km
- Chez DaviaBib This likeable establishment, run by the same family since 1953, was founded by grandma Davia and taken over in 1985 by mum, Alda, now retired. Since 2016, Pierre Altobelli, whose impressive CV features star establishments in France and Asia, concocts tempting recipes rich in the aromas of Nice. Every detail is perfect, and the ingredients are meticulously sourced. Served in a welcoming vintage bistro décor steeped in authenticity. Heavenly!325m
- L'AlchimieBib Picture a modern, buzzy hangout popular with local foodies for its sensibly priced honest food and its particularly enticing lunch menu, something of a bargain for Nice. Think pork in a tom kha kai stock, beef confit in peas and carrots or upside-down-style apple tartlet – good food that ticks all the boxes. Invariably fully booked for the first service, it is much easier to find a table come 2pm. Only open for dinner on Friday and Saturday.340m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Notre-Dame de Nice basilica located in Alpes-Maritimes, in France633m
- Nice Cathedral cathedral located in Alpes-Maritimes, in France604m
- Promenade des Anglais beach boulevard in Nice, France1.8km
- Opéra de Nice opera house427m
- Nice Synagogue synagogue located in Alpes-Maritimes, in France236m
- Russian Orthodox Cathedral, Nice cathedral located in Alpes-Maritimes, in France1.3km
- musée Marc-Chagall art museum in Nice, France1.3km
- place Masséna square in Nice, France153m
Attraction data from Wikidata (CC0) — reference only.
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