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Rooms & Views
This spacious room includes a king size bed, satellite flat-screen TV, safe and mini-bar. The private bathroom comes wit…
This air-conditioned family room includes a flat-screen TV with cable channels, a private bathroom as well as a patio. T…
1 Double Bed, 2 Twin Beds and 1 Twin Sofa Bed 344-sq-foot room with city views Internet - Free WiFi and wired int…
Featuring a private terrace, this spacious room includes a satellite flat-screen TV, safe and mini-bar. The private bath…
1 Double Bed OR 2 Twin Beds 312-sq-foot individually decorated room, balcony with city views Internet - Free WiFi…
Overlooking the picturesque Andalusian courtyard, this bright air-conditioned room has a flat-screen satellite TV and a…
This room includes a satellite TV and mini-bar. The private bathroom comes with slippers, hairdryer and free toiletries.…
Offering free toiletries, this double room includes a private bathroom with a walk-in shower, a hairdryer and slippers.…
This cozy duplex room has warm colors and comes with 1 double bed and a private bathroom in a separate floor. Please no…
1 Queen Bed 150-sq-foot room with courtyard views Internet - Free WiFi and wired internet access Entertainment…
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Restaurants nearby
- Abantal★ Michelin This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,533m
- Lalola de Javi AbascalBib Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill1.2km
- Az-ZaitBib This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun1.3km
- Balbuena y HuertasBib An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.1.8km
- Tradevo Centro A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!443m
- Chicarreros In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone459m
- Basque Eneko Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.863m
- Tribeca A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).922m
- DESACATO A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.967m
- Yo, Cocina Contemporánea For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis1.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Seville Cathedral Catholic Cathedral in Seville (Formerly a Mosque), Spain336m
- Reales Alcázares royal palace in Seville, Spain268m
- Giralda Monument in Seville, Spain267m
- Torre del Oro tower in Seville, Spain751m
- Ramón Sánchez Pizjuán Stadium football stadium in Seville, Spain1.7km
- Plaza de España plaza in Seville, Spain1.1km
- Plaza de toros de la Maestranza cultural property in Sevilla, Spain800m
- Palacio de San Telmo cultural property in Sevilla, Spain773m
Attraction data from Wikidata (CC0) — reference only.
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