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Thank Inn Chain Hotel Zhejiang Hangzhou West Lake District, Sandun County, Oulubao Plaza

★★Libu
Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Mainland Chinese Citizens - Ocean Room with Round Bed
1x King 32 Up to 3

This double room features a seating area, cable TV and air conditioning. The property can accommodate Mainland Chinese…

Mainland Chinese Citizens - Deluxe Double Room
1x Double 28 Up to 3

This double room features a seating area, flat-screen TV and electric kettle. The property can accommodate Mainland Chi…

Mainland Chinese Citizens - Flavour Round Bed Room
28 Up to 3

This double room has a seating area, air conditioning and electric kettle. The property can accommodate Mainland Chines…

Mainland Chinese Citizens - Standard Twin Room
2x Single 28 Up to 3

This twin room features a electric kettle, air conditioning and seating area. The property can accommodate Mainland Chi…

Mainland Chinese Citizens - Regular Double Room
1x King 26 Up to 3

This double room has a seating area, air conditioning and flat-screen TV. The property can accommodate Mainland Chinese…

Mainland Chinese Citizens - Special Offer Double Room
24 Up to 3

This double room has a cable TV, air conditioning and electric kettle. The property can accommodate Mainland Chinese ci…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Ambré Ciel★ Michelin After honing his skills in a number of prestigious kitchens, chef Alan Yu took on this atmospheric restaurant in 2022. The six tables are enclosed by heavily textured stone walls that afford much privacy. There is one private room for ten diners, with multimedia projections for an immersive experience. They serve a single tasting menu at lunch and dinner, with courses rooted in French tradition and boosted by subtle Chinese twists.7.1km
  • Xin Rong Ji★ MichelinBlack Pearl 2◆ The restaurant’s location outside the city centre – in Xixi National Wetland Park – doesn’t deter diners! The lush surroundings, charming garden, understated decor and quality food make the trip worthwhile. Taizhou classics like deep-fried hairtail and braised giant yellow croaker are a must. Surprisingly, the kitchen is also well-versed in Hangzhou cooking, such as soft, chewy braised pork intestine, jazzed up with a dash of spiciness.7.2km
  • Tong Ma Ma (Xihu)Bib Slightly off the beaten track, the wood- and bamboo-rich interior exudes a rustic, farmhouse feel. Similarly, farm-style cooking from the Qiandao Lake region defines the menu, showcasing ingredients like dried bamboo shoot, free-range chicken, river fish and foraged greens. Sautéed fiddlehead with cured ham packs big crispy flavours. Thick rice soup is loaded with tofu, chillies, garlic, pork intestine and dried fiddlehead, boasting deep umami.5.4km
  • Ru Yuan★★ Michelin Ru Yuan stands amid lush vegetation. Though the menu seems to feature familiar dishes like Xihu fish in vinegar sauce or sautéed shrimps with Longjing tea leaves, each one has been extensively fine-tuned and tweaked. The chef’s personal character shines through in the meticulous details. The gold medal braised pork exudes winey aromas; the pork is sliced thinly and shaped into a pagoda for perfect texture and exquisite plating.8.9km
  • Ge Lang GuanBib It's a bit out of the way, but that doesn't stop diners from coming here in droves for authentic Shaoxing dishes. The menu is written daily on the whiteboard. All ingredients are seasonal and shipped from Shaoxing. The free-range chicken marinated in aged distillers' grains has firm, flavoursome flesh with a hint of wine aromas. The stinky duo, or stinky tofu with fermented amaranth stems, exudes a stench that you'll either love or hate!6.3km
  • Xin Liu HeBib Since 1987, diners have been flocking here for authentic traditional Hangzhou food. The head chef excels at preparing river fish, such as river shrimps in Huadiao wine, a feast of runny roe, briny-sweet meat and mesmerising aromas. With a bit of luck, you will get to savour the tender oily flesh of steamed river eel with Chinese ham – best enjoyed with their home-brewed bayberry wine. Ask the servers about the daily specials.6.6km
  • Hao Shi Tang 1987 (Wensan Road)Bib The sign says ‘1987’ because that is when the owner became a professional chef. Known for authentic Hangzhou cooking at bargain prices, this neighbourhood joint does not have a paper menu. Pick your own river fish and veggies, and specify how you want them cooked or check out the blackboard for specials. Sweet and sour pork ribs boast a crisp crust covered in a punchy sauce. Finish with sweet glutinous rice wine with osmanthus aroma made from house-made distillers’ grains.6.8km
  • Fu Quan Shu Yuan After renovation, this hub dedicated to Chinese tea, art and all things Zen befits Hangzhou’s moniker as a cultural jewel. Its adjoining eatery still serves vegetarian food with Zhejiang twists; all-time favourites like soy-marinated walnuts, fresh tofu skin in thick broth and red braised stinky tofu are still on the menu. Thickly sliced lurid bolete sautéed with green chillies stands out with aroma and toothsome texture.2.6km
  • Definitely Fresh (Xihu)Bib Nothing speaks of the ethos of this restaurant serving Wenzhou and Taizhou dishes more eloquently than its name – yes, freshness is key. The freshest seafood from southern Zhejiang, such as razor clams, live oysters and mud whelks are prepared in myriad ways. The springy fishcake bursts with seafood umami. The duck soup with Chinese herbal medicine is both tasty and nourishing. The dim sum, eg rice cake or wheat cake, are rustic and comforting.7.1km
  • Xiao Dian HuangBib The owner, who hails from Shaoxing, insists on driving back to his hometown every other day to source the freshest ingredients for his restaurant – which explains why the menu is handwritten on a white board and different every day. That said, the must-try stinky tofu is a permanent fixture: made with 20-plus-year-old fermenting brine from his family, it has rich deep flavours that complement the lamb brain it is steamed with. Try the river fish, too.7.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Huanglong Sports Center sports venue8.5km
  • Xixi National Wetland Park protected area5.8km
  • Lingyin Temple temple in Hangzhou, Zhejiang, China9.4km
  • Yue Fei Temple temple near West Lake in Hangzhou, China, dedicated to the Song general Yue Fei9.8km
  • Gongchen Bridge bridge in Hangzhou, People's Republic of China6.5km
  • Baochu Pagoda octagonal pagoda overlooking West Lake in Hangzhou, China9.9km
  • Liangzhu Museum museum dedicated to the Neolithic Liangzhu culture7.6km
  • Feilaifeng Grottoes Caves and rock faces in Hangzhou, China, decorated with Buddhist art9.5km

Attraction data from Wikidata (CC0) — reference only.

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