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Les Flors - Hotel Rural & Cabanyes
Based on public data
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Rooms & Views
This family room features a pool with a view. The spacious family room features soundproof walls, a seating area, as wel…
This family room's standout feature is the pool with a view. The spacious family room offers soundproof walls, a seating…
This family room's special feature is the pool with a view. The spacious family room provides soundproof walls, a seatin…
The pool with a view and fireplace are the special features of this bungalow. Boasting a private entrance, this air-cond…
This bungalow's special features are the pool with a view and the fireplace. Boasting a private entrance, this air-condi…
The pool with a view is the standout feature of this double room. The spacious double room features soundproof walls, a…
Featuring mountain views, this room has heating, a TV and a private bathroom with bath.
This double room features a pool with a view. The spacious double room features soundproof walls, a seating area, a balc…
Featuring mountain views, each room has heating, a TV and a private bathroom.
This double room's special feature is the pool with a view. Providing free toiletries, this double room includes a priva…
Featuring mountain views, each room has heating, a TV and a private bathroom.
The pool with a view is a top feature of this double room. Featuring free toiletries, this double room includes a privat…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Fogony★ Michelin If you are a fan of mountain, river or even hunting tourism (in season), make a note in your agenda to visit this small town, and nothing makes the experience more complete than recharging your batteries in a gastronomic restaurant.In this family-run restuarant, whose name recalls the effect of the cold and wet wind that blows through the Catalan Pyrenees to become warm and dry when it reaches the Pallars Sobirà region, they defend the ‘Slow Food’ philosophy with all their might. The pair at the helm, with chef Zaraida Cotonat behind the stove and José Antonio Rodríguez in charge of the dining20.0km
- Ibaya★ Michelin The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing39.7km
- El RaierBib This restaurant takes its name from the old Pyrenean tradition of log rafts, used to transport timber by river (there’s an exhibition dedicated to this traditional craft next to the railway station where the historic Tren dels Llacs also makes a stop). We were pleasantly surprised to find this restaurant, which embraces tradition from a more contemporary perspective, in so doing showcasing the so-called ‘Pallaresa nouvelle cuisine’. This simple yet pleasant eatery, with an open kitchen behind the bar, is run by a friendly duo of chefs, Clàudia and Jaime, who showcase their technical yet fresh 31.4km
- Lo PontsBib A pleasant and well-run family-owned restaurant that has the perfect balance between passion and professionalism. It features three modern and functional dining rooms serving an updated take on regional cuisine that aims to bring personality to every dish, with a focus on locally sourced and, where possible, organic ingredients. Choose between several interesting menus, including a tasting option that requires pre-booking, which is complemented by a varied wine list. One speciality that you won’t want to miss is the rice casserole with butifarra confit and pork rib.46.8km
- Celler d'en Toni A restaurant that has been able to adapt with the times while remaining faithful to its original concept, as demonstrated by its balanced combination of tradition, creativity and flavour. The à la carte focuses on ingredients of the highest quality, ranging from locally sourced meats to fresh fish direct from the auction every day. One of its unmissable signature dishes is the famous Celler cannelloni.26.5km
- Beç If you’re looking for a spectacular setting in which to eat near the Caldea spa, this restaurant in a shopping district just two minutes’ walk away could be the place. To a welcoming contemporary backdrop featuring a profusion of wood and an open-view kitchen, enjoy an updated take on traditional cuisine. Standout dishes include aged beef loin tartare, pigs’ trotters stuffed with prawns from Sant Carles and several seasonal specialities such as Maresme peas with wild mushrooms and white prawns.27.2km
- Les Pardines 1819 Particularly noteworthy for its impressive location within the exclusive Les Pardines 1819 boutique hotel, which itself enjoys a stunning setting at an altitude of 1,600 metres, this is a perfect option for winter sports fans as it is just five minutes from Grandvalira, Andorra’s largest ski resort. The restaurant, occupying an independent building in a truly unique natural space, is overseen by chef Oscar Villaba, who is responsible for the meticulously curated and traditionally inspired à la carte plus a tasting menu that requires booking in advance. The aim, in his own words, is ‘to transfe32.1km
- Sol i Neu A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.39.6km
- Koy Hermitage If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g39.7km
- El Ventador Carpaccio of tea-smoked Pyrenean venison, creamy mountain-style rice, wild mushrooms and quail, organic baby goat ribs and cheese from Taüll all feature on the menu at this restaurant with an attractive stone façade that blends in harmoniously with the other buildings on this main road. In the small dining room with a pleasant and welcoming ambience, enjoy cuisine that is steeped in Pyrenean tradition, albeit with a few modern and Asian touches added to the culinary mix. Options here include the à la carte designed for sharing, plus a surprise tasting menu.48.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Cathedral of Santa Maria d'Urgell cultural property in La Seu d'Urgell, Spain11.3km
- Madriu-Perafita-Claror Valley glacial valley in Andorra28.8km
- Estadi Comunal d'Aixovall football stadium21.6km
- Estadi Comunal d'Andorra la Vella football stadium25.1km
- Coma Pedrosa mountain in Andorra31.7km
- Pont de la Margineda bridge in Andorra22.5km
- església de Santa Coloma d'Andorra church building in Andorra la Vella, Andorra23.7km
- Pic del Port Vell mountain in Andorra29.6km
Attraction data from Wikidata (CC0) — reference only.
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