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Ventanas al Mar - Adults Only

★★★CozumelOcean viewSea view
8.9/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.86/10FlyerKey composite

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Rooms & Views

Superior Room, 2 Queen Beds, Ocean View
2x Queen 48 Up to 4
Ocean view

2 Queen Beds 517-sq-foot room with ocean views Relax - In-room massage available Internet - Free WiFi Food…

Grand Room, Ocean View
1x King 42 Up to 2
Ocean view

1 King Bed 450-sq-foot room with ocean views Relax - In-room massage available Internet - Free WiFi Food &…

Deluxe Studio Suite, Hot Tub, Beach View
1x King 42 Up to 2
Ocean view beach view

1 King Bed 452-sq-foot room with beach and ocean views Relax - In-room massage available Internet - Free WiFi…

Superior Room, 1 King Bed, Ocean View
1x King 40 Up to 2
Ocean view

1 King Bed 431-sq-foot room, balcony/patio with ocean views Relax - In-room massage available Internet - Free…

Signature Studio Suite
1x King 38 Up to 2

1 King Bed 409 sq feet Relax - In-room massage available Internet - Free WiFi Food & Drink - Room service…

Romantic Studio Suite
1x King Up to 2
Sea view

1 King Bed Overlooking the sea Relax - In-room massage available Internet - Free WiFi Food & Drink - Room s…

Junior Studio Suite
1x King Up to 2
Ocean view

1 King Bed Located on the top floor, balcony with ocean views Relax - In-room massage available Internet - Free…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Le Chique★ Michelin Harbored in a striking space inside the Hotel Xcaret Arte, Le Chique practically exudes charm. The lovely setting is matched by polished service, and gorgeous presentations are distinguished by theatrical flourishes. Taken as a whole, an atmosphere of special occasion pervades the experience. The tasting menu spans Mexico's regions, showing a clear sense of style and personality while consistently impressing with creativity, excellent ingredients, strong technique and impactful flavors. A fruit and foie gras salad nestled in an orange or a huitlacoche-stuffed donut with poblano and epazote sau33.4km
  • HA'★ Michelin If you’re not staying at the Hotel Xcaret, be sure to devote extra time to arrive at this restaurant, as it involves some navigation. However, once you’ve found it, you’re in for a treat. The cuisine has a definite French bent, which is perhaps no surprise given Chef Carlos Gaytán’s training, but there is nonetheless a confident use of distinctly Mexican flavors and ingredients. This is cooking with a clear sense of identity and strong technique, and noteworthy for bold, creative flavor combinations. The mushroom beignet decorated with a frilly crisp of cauliflower in a creamy truffle and mint33.6km
  • Cocina de Autor Riviera Maya★ Michelin Once inside the opulence of the Grand Velas resort, guests are treated to an indulgent, immersive experience encompassing stunning ocean views, assiduous service, and, of course, singular cuisine. As its name indicates, the cooking here is driven by the creative vision of Chef Nahúm Velasco, who delivers a sophisticated tasting menu that emphasizes novel combinations and compelling textures. A meal might progress from spider crab paired with silky jackfruit, to smoked bacon with tuna, or perhaps a foam of Jerusalem artichoke with huitlacoche and mushrooms. The menu changes regularly with ample35.6km
  • Axiote Cocina de MexicoBib Here in the Riviera Maya, Axiote Cocina de Mexico offers a tight selection of familiar Yucatan dishes prepared with modern touches. Carefully presented, the generously portioned plates are compelling, starting with a selection of fiery salsas that do not hold back on heat. The likes of tostadas de mais azul or guacamole with chapulines (grasshoppers) make for good starts. Fork-tender birria de cordero is a stand-out entrée but do save room for dessert. From coconut cream with passion fruit to mango with honey, orange foam and cocoa, the sweets here are a surefire strength. While not necessary,34.2km
  • KI'IS Located inside the stylish and meticulously groomed The Riviera Maya EDITION at Kanai, this breezy oasis features verdant views as well as pools of water that flow gently alongside the restaurant and all through the property. Sourcing ingredients from across Mexico, the kitchen delivers familiar dishes with unexpected inspiration. Tlayudas arrive smeared in artichoke puree and topped with tuna and Serrano peppers. Lamb is charred to the hilt and paired with guacamole garnished with pistachios and cocoa nibs. A dark chocolate tamale sings with passion fruit sorbet and crispy hoja Santa. Friendl38.8km
  • Bu’ul A journey through the jungle, past the private villas that make up the Chablé Maroma, will bring you to this enclave, serving singular cuisine that celebrates native ingredients and flavors. To that effect, sophisticated permutations of corn, beans, and chiles are threaded through the menu, as in a pickled Venison with crispy potato straws and a tableside pour of recado rojo. A main course of luxurious creamy rice — enriched with Ocosingo cheese and accented with nutty, herbaceous pipián verde alongside earthy venison longaniza — offers an unapologetically Mexican answer to risotto. Finish wit39.3km
  • Woodend Acclaimed Chef Curtis Stone lends his name and refined culinary sensibilities to this seaside retreat, and though he’s unlikely to be present in the flesh, rest assured that you are in good hands regardless. As the first step into the smoke-perfumed room will give away, the cooking here centers around live fire, with a charcoal oven and wood-fired grill lending their aroma to a small menu that leans to bold simplicity. Local seafood and well-marbled steaks from Oklahoma make up the mains, while sides like crunchy potato pavé with jocoque and buttery Parisian gnocchi with endive and poblano are40.6km
  • Autor Autor is quickly writing itself into Riviera Maya's history from its relaxed perch at the luxurious Conrad Tulum Riviera Maya. This kitchen delivers two tasting menus focused on contemporary Mexican cuisine. One is entirely vegetarian, while the other draws on ancient local traditions while simultaneously modernizing and elevating the dishes. Tuna is impeccably presented on a lovely plate with raised edges, and the exquisite pieces, paired with avocado and caviar, as well as fermented daikon, make for an excellent beginning to the meal. Pork belly al pastor is popular in this part of Mexico, b48.7km
  • La Perlita Pescadería y Cocktelería Seafood14.7km
  • Pescaderia San Carlos Seafood14.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • San Gervasio archaeological Maya site on Cozumel in Mexico‎12.7km
  • Chen Rio beach in Mexico639m
  • Arrecifes de Cozumel National Park marine protected area in the Cozumel reef system off Mexico19.1km
  • Xcaret Maya civilization archaeological site on Yucatán Peninsula33.4km
  • Punta Sur archaeological site in Mexico17.2km
  • Xcaret theme park in Mexico33.4km
  • Chakalal Maya site in Mexico39.7km

Attraction data from Wikidata (CC0) — reference only.

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