Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This apartment features a private terrace with garden views. It comes with free Wi-Fi and a flat-screen TV, as well as a…
This apartment features a double bed and a private terrace with garden views. It comes with free Wi-Fi and a flat-screen…
Providing free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. This do…
This room features a separate lounge with a sofa, armchairs and table. It comes with 1 double or 2 single beds and featu…
This suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. A seating area w…
Boasting 1 bedroom, this suite has 1 bathroom with a bath, a seating area and terrace where you can relax. This suite ha…
Featuring free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. This do…
This comfortable room comes with 1 double or 2 single beds. It features colonial-style décor, warm colors and quality fa…
This room features 1 small double bed and a private bathroom with toiletries and a hairdryer. Please note that the maxi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- El Pescador Located inside the boutique hotel of the same name, this is one of those family-run restaurants where it feels like time does not pass. And it’s no wonder, it’s one of those places where the sea is brought right to your table! It offers a fairly extensive à la carte, with various specialities from the Asturian recipe book and, above all, the best local fish and seafood local seafood (baby squid, hake, monkfish, virrey...). Fun fact: They have their own boat, called ‘La Felisina’, which goes out to fish daily from the port of Cudillero so that diners can enjoy the freshest products.554m
- Cabo Vidio This attractive family-run restaurant, featuring a pleasantly surprising rustic-style dining room overlooking a charming landscaped terrace, is run in a friendly spirit and with great professionalism by chef Jairo López (who is in charge of both the kitchen and dining room). His traditional Asturian cooking, including dishes such as broad beans with cod cheek, spider crab cake, and the loin of sea bream with cider, always champions ingredients sourced from the local area. Although many of the dishes here are for two people, it is also possible to order individual portions.8.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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