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Résidence Nemea La Soulane

Loudenvielle
8.0/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.03/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Apartment, 3 Bedrooms (8 pax)
2x Queen 54 Up to 8

2 Queen Beds, 2 Twin Beds and 1 Double Trundle Bed 581 sq feet Layout - 3 bedrooms and sitting area Internet -…

Apartment, 2 Bedrooms (6 pax)
1x Double 40 Up to 6

1 Double Bed, 2 Twin Beds and 1 Double Trundle Bed 431 sq feet Layout - 2 bedrooms and sitting area Internet -…

Apartment, 1 Bedroom (4 pax)
1x Double 33 Up to 4

1 Double Bed and 1 Double Trundle Bed 355 sq feet Layout - 3 bedrooms and sitting area Internet - WiFi Ente…

Apartment, 1 Bedroom (5 pax)
1x Double 30 Up to 5

1 Double Bed, 1 Twin Bed and 1 Double Trundle Bed 323 sq feet Layout - 3 bedrooms and sitting area Internet -…

Studio (4 pax)
1x Bunk Bed 25 Up to 4

1 Twin Bunk Bed and 1 Double Sofa Bed 269 sq feet Layout - 3 bedrooms and sitting area Internet - WiFi Ente…

Studio 2/3
25 Up to 3

1 Double Bed 269 sq feet Layout - Separate sitting area Internet - WiFi 100+ Mbps (good for 1–2 people or up t…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Auberge des AryeletsBib You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi10.6km
  • Erassens Perched high up in the small ski resort of Saint-Lary-Soulan, this pretty little chalet is a haven of comfort and fine dining: exposed stone walls, wood-burning stove and large picture windows overlooking the church steeple and a distinctive Pyrenean skyline. The chef, who has worked in some of the finest restaurants of the Basque Country, sources most of his ingredients from Southwest France (including local vegetables, fish from Crioure fish auction, farm-reared veal). His speciality is Souraïde pigeon cooked two ways: roast fillet and confit leg, finished on the barbecue for extra flavour a6.5km
  • La Grange This former barn is now an inviting country chic restaurant appointed in an alpine vein. The menu stars tasty well-crafted food, made with premium regional ingredients such as marinated salmon trout from Lake Oô; confit of egg, shredded confit of duck and creamy sweetcorn… What’s not to like?6.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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