Guest-guided hotel insights
Hospes Maricel & Spa, Palma de Mallorca, a Member of Design Hotels
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
1 King Bed and 1 Twin Bed 1238-sq-foot room with sea views Layout - Bedroom, living room, and sitting area Rela…
1 King Bed 947 sq feet Layout - Bedroom, living room, and sitting area Relax - Private pool; in-room massage a…
1 King Bed 592-sq-foot room with sea views Layout - Bedroom, living room, and sitting area Relax - In-room mas…
1 King Bed 538 sq feet Relax - Private pool; in-room massage available Internet - Free WiFi Entertainment…
1 Queen Bed OR 2 Twin Beds 431-sq-foot room with mountain views Relax - In-room massage available Internet - F…
1 King Bed 431-sq-foot room with sea views Relax - In-room massage available Internet - Free WiFi Entertain…
1 King Bed 409 sq feet Relax - Private pool; in-room massage available Internet - Free WiFi Entertainment…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Es Fum★ Michelin If we accept the premise that Mallorca is a mini-paradise on Earth, this restaurant occupying the luxurious St. Regis Mardavall hotel can be considered one of its greatest treasures, enhanced further by works of art by Miró. Here, the harmonious cuisine of Canary Island chef Miguel Navarro showcases a mix of fine taste, technique and creativity, as well as a culinary expertise that emphasises his training under his mentor Martín Berasategui. His dishes are presented to diners through two creative menus: Origen, featuring recipes that have helped consolidate his reputation (we particularly like4.5km
- Stagier Bar A small eatery with a relaxed and informal feel where “mini” haute cuisine designed for sharing is very much to the fore, including contemporary snacks and tapas with a strong Latin American flavour (half-plates are also an option for some dishes). They offer specialities every day; on which we loved the truffle egg and smoked sirloin steak tartare. We recommend booking ahead as it is often full.4.2km
- Sumaq A restaurant with a strong focus on flavour and the true soul of Peruvian cooking under the baton of chef Irene Gutiérrez. In the indigenous Quechua language of Peru, “sumaq” translates as “delicious, sumptuous or beautiful”, an apt description for the recipes on the extensive à la carte (which includes a section specifically devoted to ceviches) plus a tasting menu that offers a true culinary flight of fancy. The cod here, Sumaq’s signature dish, is well worth trying.4.4km
- Mombo This highly original eatery, with its attractive and informal bistro-style ambience, is the fiefdom of Brazilian-born chef Gabriel Conti. He arrived in Palma having spent many years working in Barcelona, which enabled him to acquire a rucksack full of different culinary experiences and expertise, which he now highlights, in particular, in dishes prepared on the grill. If you decide to eat at one of the four seats at the bar counter, the chef will be happy to share the secrets of his dishes with you step by step.4.8km
- Little Jarana Chef Abraham Artigas' small bistro, which has carved out a niche for itself within the city's culinary scene, presents a fairly informal and fun menu, based on Mediterranean cuisine but incorporating some international touches. Among its offerings, with many dishes designed for sharing, we were particularly impressed by its Scarlet shrimp, ham and lime, as well as the Gnocchi, cockles and bottarga (the latter, a huge hit, has never been taken off the menu). They don't serve soft drinks, beer or coffee, just wine (mainly from small producers), some vermouth and water!5.0km
- Adrián Quetglas A restaurant that is as original as it is stylish, usually full and always meets with expectations. Located in the heart of Palma, overlooking the bed of the Torrent de Sa Riera canal, it boasts a welcoming, bistro-style ambience with attractive bonuses such as a vertical garden and a pleasant vibe created by the jazz music playing in the background. The owner-chef’s goal is to democratise haute cuisine and showcase cooking full of nuances and variations (including from his native Buenos Aires) with a strong focus on Mediterranean flavours and unequivocal influences from his time working in Lo5.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bellver Castle castle in Mallorca2.7km
- Fundació Miró Mallorca art museum in Palma de Mallorca, Spain1.4km
- Portopí Lighthouse lighthouse in Spain2.3km
- Palma Cathedral cathedral and minor basilica in Spain5.0km
- Fort San Carlos fortification in Palma de Mallorca, Spain2.3km
- Castle of Bendinat building in Spain1.6km
- Cala Major beach in Spain1.0km
- Torre de Paraires building2.4km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.