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Terres de France - Natura Resort Pescalis

★★★·83.0/ 10Excellent
·Holiday park
📍Site Pescalis - Route de Niort Bp 25 · Moncoutant ↗
📞+33555843448·Official site ↗
34 rooms· Check-in 04:00 PM / out 10:00 AM
Review
Official

This charming resort is nestled in the heart of 150 acres of fishing ponds, just one hour from the Marais Poitevin (Green Venice) and 45 minutes from Puy du Fou. Guests will find themselves in an ideal setting to appreciate the peaceful atmosphere of the surrounding area or to explore the wonders of the Poitou-Charentes region. This beautiful resort features charmingly furnished chalets with terraces. A variety of on-site activities are available, including tennis, bowling, swimming, and fishing. A restaurant and breakfast service are also available.

05

Nearby & transit

Dining
1
L'Envers du Décor
Modern Cuisine · Bib
€€
This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage.
36.0km
2
L'Ourdissoir
Modern Cuisine · Bib
€€
This modest establishment at a remove from the city centre, whose name is a nod to its past vocation as a weaver's house, boasts an inviting interior of exposed stone and wood panelling – the perfect backdrop for contemporary cuisine made with top-notch seasonal ingredients. The short menu is beautifully presented and original, with some unexpected combinations, such as pollock with a helianthus medley, grapefruit and watercress sauce. The food is truly delicious, and that goes for the desserts, too. Don't miss out!
44.0km
3
Astore
Modern Cuisine
€€
Tucked away in the Gâtine Poitevine region, this restaurant is a real find, so don't be put off by the inconspicuous-looking façade. Enter this contemporary bistro run by a couple who took an unusual path to get here: Benoît de Dreuille, from Auvergne, who studied at the Beaux-Arts in Brussels before honing his culinary skills in France and Belgium, and Margaux Voguet, a Parisian with a degree in art history and archaeology, who is in charge of service and wine. He cooks up delicious dishes using fresh, local produce – egg, courgette and capers; pork, aubergine and garlic. It's down to earth,
22.2km
4
La P’tite Patte
Modern Cuisine · Bib
€€
In the same plush bourgeois edifice as its parent establishment, La Patte Noire, the vintage-appointed La P’tite Patte bistro occupies the ground-floor. The unfussy, wholesome score shines the spotlight on top-drawer produce, examples of which range from a succulent beef-carrot terrine savvily paired with a warm caper and gherkin dressing to tapilla of Iberian pork, wickedly flanked by crunchy fries cooked in beef tallow. Hunger obliterating, throbbing with big-boned flavours and delicately crafted – hard to beat!
44.8km
5
Le Stofflet - Château Colbert
Traditional Cuisine
€€
This magnificent 17C tuffeau and granite château is already worth a visit for its rich chequered history and its 800m² cottage garden, voted the most beautiful cottage garden of France in 2016 and 2021. Guests are welcomed beneath a 13m-high dome, before progressing into one of two dining rooms, both of which sport high ceilings and crystal chandeliers. This glamorous interior is fully equal to the fine dining experience of contemporary cuisine: wafer-thin tartlet of aubergine caviar, prawns and radishes; guinea fowl, herb butter, mashed potato and autumn veggies; roast figs in port wine, almo
34.7km
6
Aroma
Modern Cuisine
€
This modern and colourful restaurant in the town centre is run by a young couple who have plenty of drive. They have created an evolving menu, never departing from the sacrosanct trio of freshness, tastiness and Vendée ingredients.
36.1km
7
L'Orangerie - Château de la Barbinière
Modern Cuisine
€€
This appealing cuisine ticks all the boxes: quality ingredients, bold flavours and appetising presentations. A starter of delicate mushroom ravioli, ricotta, spinach and fried egg; a main dish of guinea fowl with porcini, herb gnocchi, chestnuts and Brussels sprouts. The restaurant is housed in a château – now a hotel – set in wooded grounds. Accommodated in a glass-paned extension, the dining room overlooks the gardens.
36.5km
8
Auberge de la Rivière
Traditional Cuisine
€€
A riverside location and ivy-clad façade set the charming rural scene for this Vendée inn overlooking the old stone bridge – ideal for a gourmet get-away! The chef works with top produce, aromatic herbs and subtle seasonings and each dish reveals the hallmark of his enthusiastic culinary quest. Make sure you save room for the desserts – to die for! A few attractive rooms overlooking the River Vendée are available.
40.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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