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Apartamento con Aire Acondicionado Ayuntamiento Av de La Paz
LogroñoCity view
9.1/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.09/10FlyerKey composite
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Rooms & Views
Two-Bedroom Apartment
City view
This apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. In the w…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ajonegro★ Michelin A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed relatively recently when the two chefs at the helm met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC. Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and a tasting menu (in the evening, the latter is combined with another shorter menu option) that showcase the fusion between Mexican and La Rioja c765m
- Ikaro★ Michelin Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with944m
- Kiro Sushi★ Michelin Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These premises are already a place of culinary pilgrimage given that behind the front door (which is1.6km
- La Cocina de RamónBib A pleasant restaurant with plenty of personality that reflects the long love affair between owner-chef Ramón Piñeiro and his kitchen. Located in one of the main streets in Logroño’s old quarter, just a few metres from the cathedral, its heavily restored interior of open brickwork provides a warm and welcoming backdrop for cuisine that is strongly influenced by market availability and traditional home-style cooking that has been brought up-to-date and is constantly evolving (every day they make a different stew: Pochas, Caparrones, Patatas a la riojana...). Any of the dishes on the menu that sh892m
- Umm No Solo Tapas In this small restaurant, just a few metres from the cathedral, they are fully aware that guests are initially attracted by appearance and that as soon as they walk through the door their appetites will take over! Choose between a huge variety of tapas and raciones (toasted options, sandwiches, high-quality canned ingredients, small plates for sharing etc) that are served at the bar counter or a few high tables. Don’t miss the super-creamy and delicious ham croquettes.734m
- Sabores This restaurant with its young, relaxed feel, stands out for its central location in front of the co-cathedral and for the closeness of the two chef-owners (Rafa Gaona and Álex Modruj), who make the experience very special indeed. Their proposal, with modern and tremendously tasty flavours, takes seasonal products from La Rioja as a base and exhibits contemporary techniques, without closing the door to influences from other cultures. Here everything revolves around two tasting menus (Corto Sabores and Sabores) and we loved the dish they call ‘Nuestra versión del bacalao Ajoarriero’ (Our Ajoarr805m
- Juan Carlos Ferrando A contemporary, family-run restaurant offering what they define here as “contemporary Rioja cooking”. The cuisine is showcased on an impressive à la carte and two set menus (Mercado and Cruce de Caminos) based around traditional recipes from the region which have given a modern twist and an added international touch, and make the most of the very best local products. We particularly enjoyed the cod cheeks with a pilpil sauce, a dish that they also make with hake.1.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Co-cathedral of Santa María de la Redonda cathedral739m
- Estadio Las Gaunas Football stadium in Logroño, Spain1.9km
- plaza de toros de Logroño bullring in Logroño, Spain710m
- Church of Santa María de Palacio cultural property in Logroño, Spain714m
- Theatre of Bretón de los Herreros theatre in Logroño, Spain967m
- Church of San Bartolomé cultural property in Logroño, Spain619m
- Paseo del Espolón park in the center of Logroño (Spain)713m
- Parque de la Ribera, Logroño park in Logroño, Spain820m
Attraction data from Wikidata (CC0) — reference only.
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