8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Apartment with Pool View
The private pool is a top feature of this apartment. Boasting a private entrance, this apartment also comes with 1 livin…
Apartment with Mountain View
Guests will have a special experience as this apartment offers a private pool. Boasting a private entrance, this apartme…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'AO - L'Aigle d'OrBib This family-run establishment with its pleasant, recently renovated contemporary interior continues to fete local produce and tradition (think: Alsace head cheese, frogs' legs, chicken cordon bleu with bargkass)… but the younger generation is coaxing it into the modern era with more contemporary recipes and presentation. Expect flavour, indulgence and attentive service! Well-maintained guestrooms make this the perfect place to stay, too.4.2km
- La Nouvelle Auberge★ Michelin On the edge of the Munster Valley, La Nouvelle Auberge ("New Inn") is a lovingly maintained former coaching inn. The regional-style bistro on the ground floor serves up delicious lunch options during the week. The fine dining restaurant occupies a lovely space on the first floor with exposed timberwork. Bernard Leray, who hails from Rennes in Brittany, has taken to Alsace like a duck to water. After honing his skills at Bernard Loiseau, Leray puts a delicate new spin on local produce, each dish demonstrates his painstaking work and consummate technique – medallion of pike-perch, medley of sals12.1km
- L'Orchidée★ Michelin In a revamped interior, this orchid invites us on mouthwatering, gourmet journey. The modern, scrupulously crafted Thai cuisine is elegant and perfumed, illustrated by a tom yam of blue lobster, coconut milk and galanga or Vosges squab, served with sweetcorn, girolles mushrooms, polenta and red curry. Delicious from start to finish and a phenomenal success story.15.2km
- L'Arbre VertBib The tree mentioned in the name of this restaurant could well be a genealogical one, so closely is its history bound up with that of the Koenig family. Now run by the fifth generation of this family, the restaurant serves specialities from Alsace, which are accompanied by good regional wines.10.6km
- Les Grands Arbres - Verte ValléeBib Set in a cosy hotel, this eatery’s trendy, minimalist interior is the HQ of a chef who adds a new spin to regional ingredients: pan-fried Vosges ceps and hazelnuts; seabass roasted in champagne, tartare of oysters and watercress gnocchis; a meringue, chestnut and cream delight… His flawless modern score is paired with a fine list of Alsace wines. It makes the heart sing!11.7km
- L'OlivierBib Chef Olivier Lamard crafts a modern culinary score that draws on the terroir of Alsace: house-made foie gras in gewurztraminer; guinea fowl with velvety parsnips and mushrooms; upside-down plum pie, tonka bean-laced mascarpone cream and vanilla ice cream. Savvy, deft craftsmanship and premium produce, some of which from the chef’s granddad’s garden: it ticks all the boxes!11.8km
- La Châtaigneraie - Perle des VosgesBib In this family-run hotel-restaurant, you will first fall in love with the irresistible vintage interior and its parquet floors and chandeliers. The extensive menu reveals a weakness for purebred classicism (tournedos steak and black mushrooms), regional dishes (smoked trout and bibalakas) and the odd more contemporary composition (gravlax salmon and beetroot emulsion). Sweeping view over the valley.12.4km
- JY'S★★ Michelin Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a19.9km
- Restaurant Bohrer At this handsome regional abode steeped in bourgeois, countrified elegance, fine dining meets a judicious selection of wines, particularly regional labels. The chef takes pleasure in thinking outside the box and sweeps us along too – think classically inspired dishes with a smattering of creative touches. Alternatively, soak up the buzzy atmosphere at Brasserie Chez Julien, which is housed in a converted cinema.9.1km
- La RochetteBib This cosy family-run restaurant in Alsace's Vosges mountains has many regulars who come for the mouth-watering traditional cuisine. This is refined and flavourful fare: baeckoffe with snails, fish matelote, venison stew and the like. Attentive service and refurbished guestrooms for overnight stays.18.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château de Dagsbourg castle13.1km
- Les Trois Châteaux castle13.0km
- Château du Hohlandsbourg castle15.0km
- St. Marx Abbey convent located in Haut-Rhin, in France9.2km
- Château de Hagueneck castle in France14.4km
- Château de Weckmund ruined castle in Haut-Rhin, Alsace, France13.1km
- Château de Wahlenbourg ruined castle in Haut-Rhin, Alsace, France13.1km
- Château de Pflixbourg castle15.3km
Attraction data from Wikidata (CC0) — reference only.
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