7.7/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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7.65/10FlyerKey composite · 2 sources
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Rooms & Views
Suite
City view
The sauna is the standout feature of this suite. This suite comes with 2 living rooms, 1 separate bedroom and 1 bathroom…
Deluxe Twin Room
Air-conditioned rooms are furnished with an in-room safe, a flat-screen cable TV, mini-bar and seating area. The private…
Standard Double Room
Air-conditioned rooms are furnished with an in-room safe, a flat-screen cable TV, mini-bar and seating area. The private…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Phở Hoàng (Nguyen Tri Phuong Street)Bib This phở shop has been around since 2008 and the owner Mr Hoang is justly proud of his clear beef broth that takes over 12 hours to make. Feel free to customise your beef noodle soup by ordering tendon, flank, minced beef or even a raw egg on the side. Every bowl comes with garnishes like coriander, basil, lime wedges and onions. For drinks, try their monk fruit herbal tea made with over 10 different herbs.1.2km
- Bò Kho GánhBib Its famous beef stew known as bò kho is served in a stone bowl. Diners may choose to pair it with bread, noodles or rice. The broth is sweet and tasty, with a robust meaty flavour. Help yourself to condiments and sauces.1.4km
- Phở Lệ (An Đông)Bib Phở Lệ has been serving authentic Southern Vietnamese phở for over 70 years. Despite its age, the bustling stall remains popular among locals for its bold flavours and generous portions. The mixed beef noodles feature raw and cooked beef, brisket, beef balls and tendon and a rich bone broth.1.9km
- Bánh Canh Cua Bà BaBib Tucked away down an alley, this compact shop with indoor and outdoor seating is a local favourite. The menu focuses on a single dish: bánh canh cua, a vivid orange crab rice noodle soup – in a smaller bowl for one or clay pot for sharing. With a zesty green chilli-lime sauce on the side, the silky broth is generously filled with fish cakes, crab leg meat and egg ribbons. The fried dough and tender pork trotter make for flavourful additions.3.1km
- Hồng Phát (Bàn Cờ)Bib The meeting of Chaozhou and Khmer cultures gave rise to Hủ tiếu hồng phát noodles. The chả giò tôm cua (shrimp and crab spring rolls) and sủi cảo chiên (fried shrimp and pork dumplings) are great appetisers. The soft rice noodle soup comes with minced meat, liver, tiger shrimps or braised blood curd.3.1km
- Coco Dining★ Michelin This chic establishment, part of CoCo Saigon, boasts a whisky bar, a private party villa, and a stylish dining room with a kitchen counter and black granite tables. Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with creative flair. A seasonal tasting menu is built around a unique theme, offering a culinary journey through thoughtfully crafted dishes. Each course follows a storyline that unfolds gradually, with flavours designed to complement one another in perfect balance. While the set menu provides a comprehensive dining experience, the à la carte menu is a4.4km
- Bún Riêu YếnBib Set on a bustling street corner, this modest eatery with indoor and outdoor seating has a lively atmosphere. The star of the show is bún riêu: rice noodles (thin, thick or flat) in a tomato and crab broth. The mildly spicy, naturally sweet broth has good depth and pairs well with generous toppings of fresh whelk meat and minced pork that soaks up the broth. Do like the locals and add condiments – but start with a modest dab of the pungent shrimp paste.3.4km
- Vị Quê KitchenBib Vị Quê Kitchen champions a modern Vietnamese vegan repertoire, weaving together flavours from across the country with thoughtful, creative twists, using fruit and vegetables largely grown in the family’s own garden. Nem vuông, a Hai Phong speciality of deep-fried rice paper parcels, is reworked here with assorted mushrooms and glass noodles, offering pleasing layers of texture. Bún Vì Quê, a noodle soup topped with herbs and tofu puffs, is underpinned by a punchy, flavour-packed broth. A cosy atmosphere, complemented by well-chosen music, adds to the appeal.3.6km
- Phở Miến Gà Kỳ ĐồngBib At this true gem in the bustling city, the chicken phở is nothing short of amazing. The essence of its deliciousness lies in the rich, aromatic broth, made by slow-cooking chicken and pork bones for 3-4 hours. The tender chicken slices and rice vermicelli are also divine.3.6km
- Cơm Tấm Ba GhiềnBib Since the 1990s, this unassuming stall has been serving what many locals consider to be the best cơm tấm (broken rice dish) in town. Their most popular version is steamed broken rice topped with pork chop marinated in a secret sauce and perfectly grilled over charcoal, along with pickled radish and sweet and sour fish sauce. There is a chicken version as well.3.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Thong Nhat Stadium stadium in Ho Chi Minh City, Vietnam673m
- Thien Hau Temple Chinese-style temple in Ho Chi Minh City, Vietnam1.1km
- Jeanne d'Arc Church church building in Ho Chi Minh City, Vietnam1.2km
- Saint Francis Xavier Church church building in Ho Chi Minh City, Vietnam1.2km
- Dam Sen Cultural Park park in Vietnam2.2km
- Việt Nam Quốc Tự2.0km
- War Remnants Museum military museum in Vietnam4.2km
- Giác Lâm Pagoda Buddhist temple in Ho Chi Minh City, Vietnam2.1km
Attraction data from Wikidata (CC0) — reference only.
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