Guest-guided hotel insights
Hostal Fonda Prat
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
Providing free toiletries, this quadruple room includes a private bathroom with a walk-in shower. The quadruple room fea…
Providing free toiletries, this triple room includes a private bathroom with a walk-in shower. The triple room features…
Featuring free toiletries, this twin/double room includes a private bathroom with a shower and a bidet. The twin/double…
Offering free toiletries, this double room includes a private bathroom with a shower. The double room offers parquet flo…
Providing free toiletries, this double room includes a private bathroom with a shower. The double room provides parquet…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- 539, Plats Forts In this simple restaurant, everything revolves around the Japanese-inspired counter and the figure of experienced Martín Comamala, who has worked in kitchens around the world (both in Latin America and Europe) and who takes on the role of chef d’orchestre here, taking care of absolutely everything. As he works on his own, he cooks, takes care of guests, explains his dishes and even purchases the superb ingredients he works with from the fish auction in Blanes and directly from local farmers and breeders. His cuisine has a strong Mediterranean influence and is showcased in three tasting menus (449m
- Trumfes At Trumfes, you can enjoy traditional Catalan cuisine with a creative touch that is based around seasonal and local ingredients. Choose between the à la carte or the tasting menu, with options enhanced by the occasional and delicious mountain-inspired rice dish as well as game in season. Depending on the time of year, don't miss the creamy black morel mushrooms with green asparagus and brioche, or the veal steak tartare with truffled fried egg and summer truffle.6.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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