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Jing An Shangri-La, Shanghai

Shangri-LaShangri-La Circle★★★★★Shanghai
9.3/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.27/10FlyerKey composite · 2 sources

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Rooms & Views

Deluxe Suite
1x Super King 117 Up to 4

This 117-square-yard suite provides exclusive access to the Horizon Club and Club benefits including daily breakfast, br…

Executive Suite
1x Super King 93 Up to 4

This suite provides exclusive access to the Horizon Club and Club benefits including daily breakfast, breakfast takeaway…

Horizon Club Executive King
1x Super King 62 Up to 4

This room provides exclusive access to the Horizon Club and its privileges including daily breakfast, breakfast takeaway…

Horizon Club Grand Premier King
1x Super King 62 Up to 4

This room provides exclusive access to the Horizon Club and its privileges including daily breakfast, breakfast takeaway…

Horizon Club Grand Premier Twin
2x Twin 62 Up to 4

This room provides exclusive access to the Horizon Club and its privileges including daily breakfast, breakfast takeaway…

Premier King
1x Super King 51 Up to 4

Premier Room features floor to ceiling windows offering clear views of Shanghai, Coffee machine, marble bathroom with fl…

Premier Twin Room
2x Twin 51 Up to 4

Premier Twin Room features floor to ceiling windows offering clear views of Shanghai, coffee machine, marble bathroom wi…

Deluxe Twin
2x Twin 45 Up to 2

Deluxe Twin Room features floor to ceiling windows offering clear views of Shanghai, marble bathroom with floor heating…

Deluxe King
1x Super King 42 Up to 2

Deluxe Room features floor to ceiling windows offering clear views of Shanghai, marble bathroom with floor heating for o…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • The House of Rong★★ Michelin Once the property of IM Pei's family, this historical mansion is now home to the Shanghai flagship of this upmarket dining group. Adorned with Pei's original drawings and architectural motifs in the Suzhou style, the space befits the class of the brand. Book ahead and customise the all-inclusive, seafood-forward menu to your party's liking. Your maître d' ensures top-notch, detailed service. Ask the sommelier about wine or Chinese liquor pairing options.490m
  • Tou Zao★★ Michelin Tou Zao is the highest ranking chef responsible for wok-fried dishes in a kitchen. The chef is justly proud of his deft control of heat, remarkable wok-frying skills and wok hei that are the hallmarks of his culinary score. The single prix-fixe menu is served omakase style and in a chef’s table setting for an intimate experience. Specific dishes spin with the seasons, but signatures like crispy chicken and spring rolls are firm fixtures all year round.662m
  • 甬府Black Pearl 2◆ Restaurant536m
  • Wu You Xian★ Michelin Having relocated to larger premises in the city centre, this shop famous for crab xiaolongbao still always attracts queues. They serve over 20 varieties – crabmeat, roe, tomalley or combinations thereof – with plump fillings enrobed in translucent skin, each with a different dip. The buns with premium seafood such as abalone and sea cucumber are also popular. First-timers can go for the assorted option with several varieties in one steamer.542m
  • Fabula★ Michelin In the attic of a wine bar, three young chefs have pooled their unique culinary perspectives in an eclectic tasting menu that never fails to surprise. Top notch ingredients, theatrical flair, East-meets-West flavours and techniques define their stellar lineup. Sourdough bread made with a years-old starter and served with Ningbo sea salt set the stage for an exciting meal. The wine list is concise, but insightfully curated. Dining by reservation only.563m
  • Yong Fu (Huangpu)★ MichelinLa Liste 97Black Pearl 2◆ Shanghainese are no strangers to Ningbo cuisine and they know what they like! This restaurant with bags of old Shanghai charm serves wild-caught seafood shipped daily from Ningbo then meticulously prepared to highlight its natural flavours. Portion sizes can be tailored to your party size, and the emphasis is on seasonal items, such as razor clams from Ninghai (available Mar-May). The yellow croaker roe aspic and handmade glutinous rice balls are also worth trying.566m
  • Sole★ Michelin Sole opened its doors in 2023 with an all-Cantonese kitchen team. The head chef's glorious career spans 20-plus years and he excels at Cantonese classics – dim sum, Cantonese barbecue, seafood, double-boiled soups and stir-fries. The long menu also offers painstakingly made items such as deep-fried egg custard with chicken testicle. The scallop dumpling with crab roe stands out for its translucent skin, perfect pleats and rich buttery filling.634m
  • Lei Garden (Xuhui)★ MichelinBlack Pearl 2◆ Despite expansion all over Asia, this chain’s quality control is strictly imposed to ensure all dim sum, roast meats and double-boiled soups achieve the same high standard as that of the parent restaurant. ‘Crossing-the-bridge’ geoduck is blanched tableside in a hot seafood stock that takes six hours to make. Claypot rice with preserved meat is made to order. Seafood can be prepared to suit your tastes. Pre-ordering dishes is recommended.672m
  • ShanghaiBlack Pearl 2◆Dianping Must-Eat Perched on the second floor of the Central Hotel is this sister restaurant to the famed hairy crab restaurant, Wang Bao He. You’ll find this speciality here in season but it’s equally known for its authentic Shanghainese cooking. Their classic dishes use quality ingredients and are prepared with care. One highlight is the house-manufactured yellow rice wine, which you can buy to take home with you, along with various other ingredients.412m
  • Huaiyang Delights (Jingan)★ Michelin This luxuriously appointed, light-drenched room melds Chinese classicism with modern minimalism. Supervised by master chef Zhou Xiaoyan, the kitchen focuses on the light, refined qualities that characterise Huai Yang cuisine. Braised ‘lion head’ meatball in premium stock showcases meticulous knifework and precise heat control; the meatball melts in the mouth and the stock is loaded with umami. The silky salt-brined squab is another must-try.781m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Jing'an Temple building in Jing'an Temple, China969m
  • Shanghai Museum museum in the Huangpu District of Shanghai, China2.0km
  • Shanghai Grand Theatre opera house and concert hall in Shanghai, China1.8km
  • People's Square public square in Shanghai, China2.0km
  • Jade Buddha Temple building in Shanghai, China2.4km
  • Shanghai Urban Planning Exhibition Center urban planning2.2km
  • Shanghai Art Museum Museum in Shanghai, China1.8km
  • Site of the First Congress of the Chinese Communist Party historic building and museum in Shanghai, China1.9km

Attraction data from Wikidata (CC0) — reference only.

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