8.6/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Deluxe Double Room with Shower
Garden view
Room with garden views, a shower, a washbasin and a coffee machine. A free bottle of mineral water and chocolate are als…
Standard Double Room with Shared Bathroom
Garden view
Room with garden views and a seating area. Free fruits and a free bottle of mineral water are also offered.
Small Double Room
Offering free toiletries and bathrobes, this double room includes a shared bathroom with a hairdryer and slippers. The d…
Standard Single Room with Shared Bathroom
Garden view
Room with garden views and a seating area. Free fruits and a free bottle of mineral water are also offered.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Eckert | Fine Dining★ Michelin This fine dining restaurant is as chic as the designer hotel of the same name. Whether in the conservatory or the lounge area, the modern, minimalist decor feels both cosy and stylish. In the kitchen, young chef-patron Nicolai Peter Wiedmer demonstrates his mastery of classic cookery as well as his creative flair – he also likes to incorporate Asian flavours. In the evening, the set menu ("Lieblings Momente") can also be served in a vegan version. At lunchtime, two smaller tasting menus (one vegan) are served, as well as the business lunch. The fabulous wine list comprises around 450 labels, w4.7km
- Rührberger HofBib The historical Rührberger Hof estate, which is home to this long-established family business, has been around since 1902. The fact that it was once used for farming is no longer apparent today. The pleasingly modern interior is an attractive setting in which to savour the excellent cuisine of brothers Christoph und Felix Düster. This is based on classical foundations and takes its cue from the region and the seasons. At lunchtime, the reasonably priced set menu of the day is very popular. There are also well-kept contemporary-style guestrooms.5.3km
- Stucki - Tanja Grandits★★ Michelin The name "Stucki" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. The chic ambience that prevails in this historical villa is matched by the stylish service. The charming, efficient and professional international front-of-house team is headed up by Grégory Rohmer, a maître d' with a passion for what he does – there is no stuffiness here. The highly trained sommeliers have an extensive wine cellar from which to draw recommendations. Tanja Grandits presents her inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. By s8.6km
- Le Murenberg★ Michelin Melanie and Denis Schmitt fulfilled their dream of owning their own restaurant when they opened Le Murenberg over 10 years ago. As a pastry chef, she takes care of desserts but is also the charming head of service. Donning his apron in the kitchen is Denis Schmitt, who, hailing from Alsace, feels a connection to French cuisine – we recommend the "Breton Weeks" held in October, for example. His modern-inspired classic dishes are as much about the excellent craftsmanship as they are about the high-quality produce. Feel free to steal a glance into the kitchen. Incidentally, the chef comes from a 8.0km
- Cheval Blanc by Peter Knogl★★★ MichelinLa Liste 99.5 The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an el9.5km
- roots★★ Michelin This restaurant presents a compelling concept in a stylish setting near Basel Zoo. A personal, handwritten welcome at the table sets the tone for the cuisine of Pascal Steffen and his team, which combines classical foundations with modern creativity. The surprise menu spans seven to 10 courses – only the ingredients are disclosed in advance, and these are of exceptional quality, with an emphasis on regional sourcing. The dishes are plant-forward, but fish and meat also feature. Their signature "Gemüse Garten" showcases over 30 varieties of vegetables prepared using a range of techniques to cre9.5km
- Restaurant LA★ Michelin If you're not careful, you might end up walking right past the narrow façade of this mid-terrace restaurant. This charming, lively little establishment is right at home here in Basel's St Johanns-Vorstadt district. Both the slick interior and chef-patron Matthieu Judenne's seasonally inspired cuisine are modern, but for all their creativity they remain pleasingly accessible and ingredient-driven. The focus is undisputedly on flavour – soul food rather than frills is the order of the day here. This ethos is evident in dishes such as "poached egg, pea tartare, tarragon foam" and "octopus, Kalama9.8km
- Ackermannshof★ Michelin Housed in a lovingly restored and converted printing house that dates back centuries, this chic and tastefully designed restaurant is run with dedication by Eveline and Roland Tischhauser. Duc Tan Arrigoni now calls the shots in the kitchen, and you can look forward to sampling the Italian-born chef's take on the restaurant's modern, Mediterranean cuisine concept. The set menu is accompanied by wine pairings from an extensive selection that includes an impressive choice of champagnes. The stylish bar area is perfect for an aperitif or nightcap. There is also a pretty terrace in the courtyard.9.8km
- Bad Schauenburg Whether you're seated in the Basler Stübli, the Gaststube or the Veranda, the fine dining restaurant of Hotel Bad Schauenburg serves classic French cuisine that takes its cue from the seasons in all its lovely rooms. Some of the produce comes from the hotel's own garden. The highlight in summer is of course the delightful terrace!3.5km
- dr Egge - das restaurant Located in Muttenz's old town, this compact restaurant delights diners with its stylish and charming decor, warm hospitality and Italian-inspired cuisine. They propose a seasonal set menu made using regional produce wherever possible; the "Piedmontese Autumn Menu", featuring Alba white truffles, is also a popular choice. Astute wine recommendations come courtesy of the maître d'.4.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Augusta Raurica archaeological site and former Roman colony town on the southern bank of the Rhine near Augst in the canton of Basel-Land, Switzerland2.1km
- St. Jakob-Park sports stadium in Basel6.4km
- Goetheanum buildings in Dornach in the canton of Solothurn, Switzerland7.2km
- St. Jakob Stadium former football stadium in Basel, Switzerland6.4km
- Fortified Church of St. Arbogast church building in Muttenz in the canton of Basel-Landschaft, Switzerland4.1km
- Kunstmuseum Basel art museum in Basel, Switzerland8.7km
- Beyeler Foundation museum collection in Riehen in the canton of Basel-Stadt, Switzerland8.3km
- Basel Minster church8.9km
Attraction data from Wikidata (CC0) — reference only.
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