9.0/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.02/10FlyerKey composite
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Rooms & Views
Junior Suite
This stylish and spacious accommodations unit features a seating area with a fireplace and contains an private bathroom…
Junior Suite
City view
This suite includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. In the kitchen, gues…
Double Room with Mountain View
Mountain view Garden view
Meals can be prepared in the well-fitted kitchen, which has a refrigerator, kitchenware, a microwave and a tea and coffe…
Standard Double Room
Garden view
The well-fitted kitchen features a refrigerator, kitchenware, a microwave and a tea and coffee maker. This double room i…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Tsé Fung★ Michelin This authentic and sophisticated dining experience is the brainchild of Frank Xu, the descendant of a Shenzhen cooking dynasty. Some of his signature creations include dim sum of foie gras, fillet of seabass in ginger, Peking-style duck (served in two courses), or shrimps in a balanced blend of breadcrumbs, garlic and chili peppers. The “Diamond” menu for two, which includes duck, is highly recommended. The red, black and gold colour scheme mingles exoticism and elegance, while the floor-to-ceiling windows lead onto a spacious terrace that is bliss in summertime, and which overlooks a swimming2.5km
- L'Aparté★ Michelin Perfectly suited to the swish, intimate vibe of Hôtel Royal in which it is located, take a seat at one of the restaurant’s four tables and let yourself be guided. The chef serves each elegant, immaculately crafted dish himself, explaining the ins and outs of their preparation. You will sample a lineup of outstanding produce – Swiss veal and beef, fish straight from Brittany, Bresse poultry, harnessed to ambitious cuisine packed with character. We recommend booking well in advance, particularly in the evenings, both in light of the seating capacity and its popularity, which is not about to wane2.9km
- L'Atelier Robuchon★★ Michelin On the shores of Lake Geneva, the luxury Woodward hotel boasts a fine dining restaurant that is the epitome of classy decadence. Diners are seated in an interior, tastefully appointed in dark wood and vivid reds, at high tables or at a counter overlooking the open kitchen to sample a tasting or a vegetarian menu or one of the “small plates” available from the à la carte lineup. Service courtesy of a charming, devoted team! The lunch menu is a steal.3.3km
- Bayview by Michel Roth★ Michelin In addition to a jaw-dropping view over the lake, hence the restaurant’s name, we were enchanted by the high-flying repertory of Danny Khezzar served at the Hotel President Wilson’s fine dining establishment. Under the expert guidance of award-winning executive chef Michel Roth (Meilleur Ouvrier de France and Bocuse d’Or), Khezzar crafts a masterfully creative version of pedigree French classics. The dishes, whose plating is modern and sophisticated, are served in an airy, elegant setting, the centrepiece of which is an incredible suspended table made out of Saint-Louis Amadeus crystal. The ex3.1km
- Il Lago★ Michelin The iconic Four Seasons hotel, Geneva’s oldest luxury hotel (1834), dripping with pilasters and frescoes, is the setting of Il Lago, or Lake Geneva’s classy remake of the dolce vita. The kitchen team offers high-flying Italian cuisine, with the odd Mediterranean accent, rich in aromas, subtlety and delicacy. The quintessence of fine dining.3.6km
- F.P.Journe Le Restaurant★ Michelin Master Genevan watchmaker, François-Paul Journe, and former star chef, Dominique Gauthier, orchestrate a gourmet symphony that is fully equal to their respective reputations in this swish, upmarket bistro. In a setting depicted by wainscoting and a wooden coffered ceiling, diners are treated to culinary masterpieces such as giant prawns roasted in kadaif and delicately enhanced with citrus fruit and basil, Simmental beef in Voatsiperifery pepper or a tempura of Vallorbe frog’s legs with spinach and a light frothy garlic-spiked mousse. In addition to a relaxed, buzzy atmosphere, you can also ex4.0km
- Arakel★ Michelin Tucked away in one of Geneva’s liveliest districts, the sleek open kitchen of this dainty restaurant captures your attention right from the start, drawing you into the heart of the action. A blend of modernity and tradition, the score adds an innovative spin to a lineup of classics, illustrated by risotto of mussels, celery, saffron mousse, passion fruit gel or a carpaccio of giant red shrimps, subtly marinated in yuzu, lemon zest and fresh herbs and paired with stuffed carrot rolls and a slightly sweet carrot sauce. The small pavement terrace offers a chance to get a real feel for this deligh4.4km
- Tosca★ Michelin In the heart of Eaux-Vives, Tosca is the epitome of Tuscan elegance. Chef Ivan Baretti, born and bred in Florence, who trained at Arpège in Paris, works only with top-notch Italian ingredients, to which he adds a subtle contemporary edge. The stylish interior mingles frescoes, antique books and velvet upholstered armchairs, while the food sings a finely tuned ode to the Mediterranean. The high-flying culinary cast stars slow roasted pork or a medley on a clementine theme that showcase the chef’s consummate mastery and attention to detail. The perfect place for lovers of cucina italiana, with t4.4km
- Le BologneBib Next to the Fine Arts School, this vintage bistro cuts a fine figure with its cement tiles, designer light fixtures and bare bulbs, as well as a bar, banquettes and bistro chairs. The bistro lineup is packed with first-rate, carefully crafted seasonal ingredients: risotto-style celery, truffle and foie gras, confit lamb shoulder, cumin, asparagus and labneh or braised aubergine to die for… Take a peek through the small window that separates the dining room from the kitchen and admire the white-jacketed brigade hard at work. Bookings recommended as it is invariably packed with regulars! Pleasan3.3km
- Vieux-Bois Just behind the United Nations, Geneva's hotel management school (EHG) invites the general public to step into its restaurant, which is devoted to upholding traditions of excellence. In an elegant, historical setting and under the eagle eye of their teachers, students craft a seasonal lineup that combines respect for the ingredient with textbook technique. Examples include a cappuccino of celeriac with crunchy hazelnuts and brioche bread, or a roast breast of duck flanked by a gutsy gravy and melt-in-the-mouth carrots. On the dessert side, an explosive chocolate bar and pear sorbet add a decad1.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Musée Ariana Swiss Museum of Ceramics and Glass in the city of Geneva, Switzerland1.5km
- Broken Chair monumental sculpture in Geneva1.8km
- International Red Cross and Red Crescent Museum historical museum in Geneva (Switzerland)1.3km
- Geneva Mosque mosque in Geneva, Switzerland1.3km
- Charmilles Stadium multi-purpose stadium in Geneva, Switzerland3.0km
- Jet d'Eau fountain in Geneva, Switzerland3.9km
- Conservatory and Botanical Garden of the City of Geneva botanical garden in Switzerland1.9km
- Chateau de Tournay castle in the Canton of Geneva, Switzerland1.0km
Attraction data from Wikidata (CC0) — reference only.
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