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7Days Inn Ziyang Lezhi Yingbin Avenue Branch

Ziyang
Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Family Room
1x Double 20 Up to 2

The family room offers air conditioning. The unit has 1 bed.

Business Twin Room
2x Twin 15 Up to 2

The twin room features air conditioning. The unit has 2 beds.

Comfortable Queen Room
1x Double 15 Up to 2

The double room offers air conditioning. The unit has 1 bed.

Business Queen Bed Room
1x Double 15 Up to 2

The double room offers air conditioning. The unit has 1 bed.

Comfortable Twin Room
2x Twin 12 Up to 2

The twin room provides air conditioning. The unit offers 2 beds.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Xin Rong Ji★★ Michelin This branch of the upmarket chain is furnished in a lavish but understated manner, and commands lovely views of the Twin Towers. The menu boasts the brand's signature luxury seafood lineup, but the Taizhou recipes jazzed up with local touches steal the show. Try the sea anemone glass noodles with house-made pickles – the slippery noodles soak up the tart, spicy broth. Spicy braised pork intestine with Qiantong dried tofu impresses with nice textures.96.8km
  • Xu's Cuisine★ Michelin This is the chain’s first outpost and it’s been in business for over a decade. A tank of live fish by the entrance reminds you that river and sea fish are the name of the game here. The menu revolves around novel Sichuan dishes, with a few regional offerings. For an overview of Sichuan cuisine, try the 24-flavour-profile set menu. We also recommend the preserved meat prepared in-house, or the pond loach seared with green Sichuan pepper, depicted by crisp textures and a numbing sensation.96.6km
  • Co-★ Michelin The result of the chef's extensive travel and gastronomic experiences, the multicourse tasting menu rolls out novel recipes with seasonal ingredients. Quality produce from all over China is deftly crafted using modern techniques. Don't miss the house-made sourdough, made with 20-year-old starter (or yeast), and steeped in complex flavours. Its crispy crust contrasts nicely with the spongy crumbs. There are only five tables, so booking is a must.96.8km
  • Hokkien Cuisine★ Michelin The elegant room with full-length windows feels airy and bright. In addition to booth seats, there are alsoprivate rooms for parties. The Fujian-born kitchen team ensures the authenticity of each dish. The must-try lychee meatballs are deep-fried pork stuffed with chopped water chestnuts for crunchiness. Scallion aromas and pleasing textures depict the Quanzhou speciality, crispy tofu skin rolls with a five-spice pork filling.96.8km
  • Silver Pot★ MichelinBlack Pearl 2◆ The owner’s collection of souvenirs from her trips around the world gives this spacious dining room an endearing quirkiness. Her wanderlust also translates into her quest for quality ingredients from around the globe, to be cooked in an authentic Sichuanese style. Roast pigeon smoked with Sichuan pepper leaves is simply unmissable. Cold appetisers like lamp-shadow sliced grass carp are also well made. You can opt for half portion for some dishes.97.2km
  • Chaimen Hui★ Michelin The high-end Chaimen Hui goes for an understated luxurious vibe throughout. Creative Sichuanese fare dominates the menu, courtesy of top-notch, seasonal ingredients from around the world that highlight the natural umami and layers of flavour; many dishes can be ordered in individual portions. Their ji dou hua, or minced chicken silken tofu in amber-coloured broth, boasts velvety texture and intense umami. Private rooms available for a fee.97.4km
  • Mi Xun Teahouse★ Michelin Nestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm. The courtyard house exudes historical charm, with the open kitchen lending an airy feel. Hand-picked local produce is used to create light, refined and inspired vegetarian dishes, such as vegan mapo tofu with chanterelles. There is also a set menu that supports small local farms near panda habitats, featuring ingredients like Mianyang porcini and Ya'an radish.97.7km
  • Ma's Kitchen (Jinjiang)★ Michelin This popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides their signature duck blood curd with pork offal and sliced eel, also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried. Expect to see a queue from the moment it opens.97.7km
  • The Hall★ Michelin The first Louis Vuitton restaurant in China stars Italian chef Leonardo Zambrino at the helm. Stints in prestigious kitchens in Asia and Europe have helped shape his vision – sophisticated European cuisine paired with Sichuanese flavour profiles. The tasting menus are seasonal, alongside a few à la carte dishes. The room nestles in a circa 1730s heritage building, complete with original brick walls, perforated wood windows and a courtyard.97.9km
  • Young Art · Yong Ya He Xian (Tongzilin East Road)★ Michelin As the chain’s flagship, this restaurant showcases live river fish such as long snout catfish, cavefish, and yellow head catfish cooked in Sichuanese style or in hot pots; the owner even acquired a fish farm to ensure their quality. The signature duo hot pot broth features a spicy base made with chicken, pork bones, chillies and pickles, and a tangy tomato base of Xinjiangese tomatoes. House-pickled bamboo shoots from Mount Tianmu are a must.98.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Sichuan University university in Chengdu, Sichuan, China96.5km
  • West Pearl Tower communications, Broadcasting, Observation, Restaurant, and Commercial in Sichuan Province, China97.3km
  • Chengdu Research Base of Giant Panda Breeding A zoo operated by the Chengdu Municipal Government to protect and breed giant pandas, red pandas, and other endangered wild animals unique to China.96.8km
  • Chengdu Sports Centre stadium99.7km
  • Chengdu Longquanyi Football Stadium building in Chengdu Longquanyi Football Stadium, China76.3km
  • Anshun Bridge bridge in People's Republic of China97.1km
  • Mao Zedong Statue 1968 statue at Tianfu Square, Chengdu, Sichuan, China99.3km
  • Zhaojue Temple Buddhist temple in Chengdu, China98.4km

Attraction data from Wikidata (CC0) — reference only.

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