Guest-guided hotel insights
Bellevue Hotel & Spa Relais & Chateaux
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 Double Bed and 2 Twin Beds 990 sq feet Layout - 2 bedrooms Relax - Fireplace Internet - Free WiFi Ent…
1 Double Bed 861-sq-foot room with valley views Layout - Bedroom Relax - Fireplace Internet - Free WiFi…
1 Double Bed and 2 Twin Beds 640-sq-foot room with mountain views Layout - Bedroom Relax - Indoor private hot…
1 Double Bed 538-sq-foot room with valley views Layout - Bedroom Relax - Fireplace Internet - Free WiFi…
1 Double Bed 534-sq-foot room with marina views Layout - Bedroom Internet - Free WiFi Entertainment - 40-…
1 King Bed 430-sq-foot room with mountain views Internet - Free WiFi Entertainment - 40-inch flat-screen TV,…
1 Double Bed 391-sq-foot room with valley views Internet - Free WiFi Entertainment - 40-inch flat-screen TV,…
1 Double Bed 344-sq-foot room with valley views Internet - Free WiFi Entertainment - 40-inch flat-screen TV,…
1 Double Bed 213-sq-foot room with valley views Internet - Free WiFi Entertainment - 40-inch flat-screen TV,…
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Restaurants nearby
- Le Petit Bellevue★ Michelin This is an exquisite gem within one of the region's most renowned and romantic hotels, the Bellevue Hotel & Spa, holder of two Michelin keys. With just five tables, two of which overlook the valley ending spectacularly with Gran Paradiso, Tuscan chef Niccolò de Riu celebrates the Valle d'Aosta in his kitchen with very few deviations, char and roe deer being excellent examples. Following the savoury part of the meal and preceding the talented pastry chef, Roberto from Bergamo will challenge your resistance with an excellent cheese cart, featuring mainly regional cheeses. Dinner will be overseen7m
- Bar à Fromage A cosy, elegant Stube-style restaurant where the staff wear typical Aosta Valley costume and the menu features dishes with a particular focus on cheese (including an excellent fondue!) alongside traditional regional fare. Typical decor with refined, personalised furnishings and a profusion of wood.11m
- Lou Ressignon Founded in 1966 and now run by the fifth generation, the Lou Ressignon family trattoria (in local dialect the name translates as “the night snack”) serves authentic cuisine full of character which showcases the produce and traditions of the Aosta Valley. The dishes include a delicious Valpellinese soup and excellent tripe with borlotti beans and polentina. In addition to the first-floor dining room, there’s also a historic taverna, while four welcoming guestrooms are available for anyone wishing to extend their stay.297m
- Coeur de Bois The name of this elegant restaurant was inspired by its wooden ceiling. Surrounded by spruce decor dating from the 18C, antique furniture and paintings, enjoy interesting traditional cuisine in this excellent gourmet restaurant, which is all the more attractive thanks to its location in the Gran Paradiso national park.312m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Monte Emilius mountain in Italy8.1km
- Punta Garin mountain in Italy5.7km
- Becca di Nona mountain in Italy9.0km
Attraction data from Wikidata (CC0) — reference only.
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