7.3/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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7.31/10FlyerKey composite · 2 sources
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Rooms & Views
Family Room, Mountain View
Mountain view
4 Twin Beds 237-sq-foot room with mountain views Internet - Free WiFi Entertainment - 32-inch flat-screen TV…
Triple Room
- bathroom with shower - cable TV, balcony - view of the surrounding vineyards
Double Or Twin Room, Mountain View
Mountain view
1 Queen Bed or 2 Twin Beds 194-sq-foot room with mountain views Internet - Free WiFi Entertainment - 32-inch…
Standard Twin Room with Shared Bathroom
Rooms on the upper floors are reachable by elevator. The unit has 2 beds.
Twin Room
- private bathroom with shower and toilet - Simple but warm decor with wood furnishings, hardwood floors - cable TV
Double Room
Rooms on the upper floors are reachable by elevator. The unit offers 1 bed.
Single Room, 1 Twin Bed, Mountain View
Mountain view
1 Twin Bed 118-sq-foot room with mountain views Internet - Free WiFi Entertainment - 32-inch flat-screen TV w…
Single Room
- bathroom with shower - cable TV - parquet floors
Single Room with Shared Bathroom
Rooms on the upper floors are reachable by elevator. The unit has 1 bed.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Au 1465★ Michelin Drawing on his extensive experience in starred restaurants, Mariano Buda rolls out a modern score of classical inspiration dotted with Italian and alpine notes in his partially screened kitchen. The marbled fillet of beef in puff pastry, textures of chard, pistachio and marigolds is emblematic of his spot-on, flavoursome style. The à la carte and vegetarian menus star local produce, polished plating and light sauces. Housed in the swanky Au Club Alpin Hotel, the restaurant commands a stunning view over Champex-Lac and the peaks, that is even more jaw-dropping from the window tables. Before or 8.2km
- La Table d'Adrien★ Michelin This sleek chalet overlooking Verbier serves big-boned, inventive Italian cuisine in a snug, stylishly appointed hotel. The carefully structured lineup stars a top-drawer cast of exceptional ingredients. In addition to artful plating, each dish reveals surgical craftsmanship, lashings of creativity, superlative quality and spot-on marriages of flavours. The eight-course tasting menu can be whittled down to six, even four courses depending on your appetite. We highly recommend the wine pairings, particularly if you opt for the tasting menu. Slick, seamless service.12.0km
- Les Touristes This restaurant, which has been a culinary landmark for decades, is in the hands of two chefs from the region. Spot-on combinations illustrate their enticing repertory crafted from cherry-picked, primarily local produce. In the evening, we recommend the “Signature” or “Veggie” menu, while the lunchtime score is very sensibly priced. The splendid cheese trolley of well-matured delights is another highlight, all the more so as the sommelier is never far away, ready to introduce you to fascinating wines from local sustainable wineries. A buzzy vibe, a stylish interior and alfresco dining on the t387m
- Mont-RougeBib The standouts of this alpine chalet-inspired eatery are its warm, stylish atmosphere and its enthusiastic owner chef, who has been hard at work here since 2003. He invites you on a culinary journey, packed with surprises and strewn with forgotten heritage recipes, as he acquaints you with the region’s delicacies: lamb from Val Ferret, veal of the Herens breed, Valais black truffles… Alternatively, head to the small adjoining brasserie and sample its daily specials: poached sole roulade, home-made sauerkraut and champagne-laced beurre blanc… a real treat! Pleasant guestrooms for overnight stays19.9km
- Au Vieux NendazBib In a romantic chalet deep in the countryside, this dinky restaurant has no more than six tables spread over two levels in several cosy dining rooms. In winter, a log burning fire greets you, instantly setting the rustic yet welcoming tone; a small terrace is greatly appreciated come summertime. At the helm are Adrien Lopez (chef) and Clara Laurent (front of house), whose ethos is good, wholesome food made from scratch. Adrien crafts fresh, flavoursome dishes from primarily local ingredients, while Clara graciously pampers diners. You will choose between a tasting menu or a concise à la carte l19.9km
- Nouvo Bourg In the heart of historic Saillon, this stylish restaurant boasts two terraces, one of which overlooks a peaceful pedestrian street. Several menus, including one vegetarian, an à la carte lineup and dishes of the day depict the culinary programme. Examples include a starter of runner beans, potatoes and basil, followed by expertly cooked pollock and a chocolate, sweetcorn and coffee extravaganza to finish. Slick, seamless service, handcrafted tableware and a casual ambience provide the perfect foil for polished Mediterranean fare with Sicilian overtones inspired by regional and seasonal ingredi12.3km
- Le Soleil de Dugny In this restaurant standing at an altitude of 1 000m, the friendly and dedicated family at the helm offers guests a seasonal menu that can also be ordered as a half-portion, on which numerous local products are used to create tasty classic dishes such as the speciality “local veal with Valais gnocchi”. Spectacular views of the valley and mountains, plus a stunning terrace in summer!13.3km
- La Couronne Built in the 1860s, this imposing building near the Swiss border has accommodated a hotel for over 160 years. It has since been nicely refurbished, while retaining its name. A young local chef cooks up appetising dishes that pay homage to the terroir: courgette tartare, soft-boiled egg, faisselle mousse; pork, polenta, Alpine harissa. At lunchtime, there is a simpler set menu. The pleasant terrace affords a view of the mountains.16.7km
- Le Café Suisse This former village café has morphed into a buzzy, friendly eatery decked in colourful cartoon murals. Youthful Marie Robert, assisted by an almost woman only team, wholeheartedly regales diners with creative, light-hearted dishes that are in tune with the seasons to be washed down with excellent local tipples. Robert has a flair for spontaneously showcasing seasonal ingredients. Examples include a mousseline of seabream enhanced by a whipped beurre blanc or an incredibly powerful and heady duo of blueberry and chocolate. Be bold and opt for her surprise menu – a hit with regulars, it is as pl17.6km
- Le 42 This stylish restaurant, part of the snug, yet very swish Le White Hotel, stands on the way into the village, facing the Dents du Midi mountain range. The chic rugged alpine interior is a draw in itself with seating spread over two levels furnished in a sleek modern vein and complemented by reclaimed wood and quarried stone. The eclectic menu stars an intelligent lineup of pure-bred French, hearty alpine and sun-drenched recipes from southern France.17.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Le Catogne mountain in Switzerland5.7km
- Génépi mountain8.2km
- aiguille du Tour mountain12.3km
- Grand Chavalard mountain in Switzerland9.8km
- Pierre Avoi mountain10.4km
- La Crevasse mountain in Switzerland5.2km
- Pointe d'Orny mountain10.7km
- Le Portalet mountain in Switzerland11.9km
Attraction data from Wikidata (CC0) — reference only.
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