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Château Hôtel de Warenghien

8.2/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.22/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Superior Suite (Salon Rond)
1x King 70 Up to 3
Park view

1 King Bed or 2 Twin Beds 753-sq-foot room with park views Internet - Free WiFi Entertainment - Flat-screen T…

Suite, 2 Bedrooms (Général)
1x King 53 Up to 3

1 King Bed and 1 Twin Bed or 3 Twin Beds 570 sq feet Layout - 2 bedrooms Internet - Free WiFi Entertainmen…

Double Room (La Baronne)
1x King 44 Up to 3
Park view

1 King Bed and 1 Twin Bed or 3 Twin Beds 474-sq-foot room with park views Internet - Free WiFi Entertainment…

Double Room (Le Baron)
1x King 39 Up to 3
Park view

1 King Bed or 2 Twin Beds 420-sq-foot room with park views Internet - Free WiFi Entertainment - Flat-screen T…

Double Room (Elise)
1x Double 27 Up to 3

1 Double Bed 291 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Food & Dri…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Air AccueilBib Near Vitry-en-Artois airfield, this spacious restaurant with an inviting atmosphere is the domain of chef Franck Gilabert. In a decor that references his passion for jazz, his generous and authentic cuisine is served up: red onion parmentier and beef cheek confit, farm-reared pork with Morteau sausage and black pudding, or, for dessert, apple and mascarpone charlotte. In fine weather, the sunny terrace overlooking the garden is just the place to savour this home-style cuisine.7.3km
  • La Table des Échevins Chef Jérôme Prévost (a local man and formerly sous-chef at Le Cerisier in Laventie) has brought panache to these premises – once an antique dealers' – in the heart of Douai. The elegant vestiges of the past (marble fireplace etc) blend in seamlessly with the restaurant's modern decor (with designer features such as circular banquettes, light fittings, swivel chairs). The chef makes the most of fish from the Côte d'Opale and vegetables from local producers; in season, he dedicates a menu to lobster. Boterzing, part of the same group, serves simpler bistronomy cuisine.921m
  • L'Essentiel This handsome redbrick edifice at a crossroads in the hamlet of Petit Attiches is run by an enthusiastic young couple. A stylish, modern interior, a terrace and a pretty garden to the rear set the inviting scene. Carefully crafted, up-to-the-minute dishes are paired with fine wines.15.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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