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Gites des Gentianes

Morbier
8.7/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.68/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Three-Bedroom House
1x Double 103 Up to 10

This holiday home comprises 3 bedrooms, kitchen and 1 bathroom with a bath. Guests will find a stovetop, a refrigerator,…

Two-Bedroom House
1x Double 66 Up to 8

This holiday home is comprised of 1 living room, 2 separate bedrooms and 1 bathroom with a shower. Guests will find a st…

Two-Bedroom House
3x Single 62 Up to 9

This holiday home comprises 2 bedrooms, kitchen, a terrace and 1 bathroom with a shower. Guests will find a stovetop, a…

Two-Bedroom House
1x Double 55 Up to 9

This holiday home features 2 bedrooms, kitchen, a terrace and 1 bathroom with a shower. Guests will find a stovetop, a r…

One-Bedroom House
2x Single 40 Up to 7

This holiday home's special feature is the pool with a view. This holiday home consists of 1 living room, 1 separate bed…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Brasserie Le GogantBib Both the restaurant, and the Hôtel des Horlogers in which it is housed, are the epitome of sleek, cutting-edge cool. In addition to an elegant designer interior, guests can savour panoramic vistas of nature through huge picture windows. The seasonal lineup harmoniously blends classical and traditional flavours (succulent stocks and addictive sauces) and is crafted from primarily regional ingredients. An uncluttered decor provides the perfect foil to bold, modern plating and high-quality recipes. If you are dining in a party, don’t hesitate to order the dishes to share, but before that, it woul14.3km
  • Auberge de la Poutre In the hub of a pretty village in the Jura lakes area, this family-run inn dating from 1740 plays on its rustic charm. Chef François Moureaux works with fine ingredients to create delicate and tasty contemporary cuisine, but doesn't neglect to revisit local specialities. As for the decor, the establishment is named after one notable feature: its 17m-long ceiling beam that comes from a 3m3 fir log!13.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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