
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The family room is furnished with a desk and a seating area. The unit offers 1 bed.
This suite features additional space. A flat-screen TV with cable channels is provided. A refrigerator, coffee maker, an…
This nonsmoking room features a microwave, refrigerator and cable TV. A flat-screen cable TV and ironing facilities are…
The suite is furnished with a desk and a seating area.
This nonsmoking room features a microwave, refrigerator and cable TV. A flat-screen cable TV and ironing facilities are…
The double room is furnished with a desk and a seating area. The unit has 1 bed.
1 King Bed and 1 Double Sofa Bed Soundproofed room Internet - Free WiFi Entertainment - Satellite channels…
1 King Bed Soundproofed room Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Refrig…
1 King Bed Soundproofed room Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Refrig…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Scoundrel★ Michelin Chef/owner Joe Cash's upscale French bistro charms with an elegant dining room with hardwood floors and brick walls, a full-service bar and an engaging staff who make everyone feel well cared for and welcomed. It's the hottest table in town, and reservations are a must, though seats at the bar feel far from a consolation prize. High-quality ingredients are prepared with care and finesse here, where familiar favorites like Caesar salad are leveled up. Roasted half chicken is tender and juicy with a perfectly crispy skin, then topped with gnocchi Parisienne and a moutarde sauce for an extra flou17.9km
- Soby's Soby's is a local institution. Opened in 1997, this restaurant in downtown Greenville has earned a loyal following. The dining room is always buzzing, and the bar is often packed, so plan ahead to reserve a table or pull up a seat at the bar and watch the bartenders at work. The wine list is especially impressive, and the kitchen highlights spot-on Southern cooking. Breaded and fried green tomatoes over a layer of haricots vert are topped with a pimiento fondue sauce and some crispy carrot slices for a dish that speaks with a thick Southern accent and never disappoints.18.2km
- Topsoil Restaurant The name isn't just a playful nod to their inspiration; this restaurant just north of Greenville in Travelers Rest is a veritable showpiece for products sourced from their own 16-acre farm and other nearby farms. There is a relaxed elegance here, with hardwood floors, tall ceilings set with wood beams and wood tables with cushioned chairs. Offering three courses that naturally change with the seasons, guests choose from dishes like seared, meltingly tender pork belly with wild ramp oil and watermelon ponzu sauce to house-made ricotta cavatelli with braised short rib and butter bean in a roaste18.5km
- Jianna Chef Michael Kramer's restaurant in downtown Greenville is a popular place and while reservations are always recommended, their full-service bar accommodates walk-ins. From the starters and pastas to the proteins and the wine list, it's Italian through and through. Enjoy items such as skillfully shaped agnolotti with a creamy spinach and ricotta filling or pan-seared red snapper, topped with sauteed cherry tomatoes, onions and garlic in a rich and flavorful tomato sauce. To finish, nothing beats a slice of olive oil cake with strawberry coulis sided by a scoop of creamy coconut sorbet and pine18.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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