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Hotel Der Hobelspan

MespelbrunnGarden view
8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.07/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Double Room, Balcony
24 Up to 2

2 Twin Beds 258-sq-foot room with a balcony Layout - Separate sitting area Internet - Free WiFi Entertainme…

Double Room, Bathtub
24 Up to 2
Garden view

1 Double Bed 258-sq-foot room, balcony with garden views Layout - Separate sitting area Internet - Free WiFi…

Standard Double Room
18 Up to 2

2 Twin Beds 194-sq-foot room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV with satellit…

Single Room
15

1 Large Twin Bed 161-sq-foot room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV with sat…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Behl's Restaurant The dedication of the Behl family is palpable whether you're staying in their Genusshotel with its cheerful and cosy guestrooms or dining in the restaurant, complete with charming shaded courtyard terrace. You can look forward to a welcoming atmosphere and delicious dishes made with locally sourced produce such as Blankenbach brook trout or Spessart pasture-raised beef. They also host regular Brennabende ("spirit evenings") in the distillery, including a set menu with spirit pairings and a demonstration.16.1km
  • Cølbo Armed with an impressive CV, chef-patron Moritz Techet presents his modern, creative concept here. Diners are treated to a surprise menu comprising 10 smaller or larger courses, each one technically polished and precisely executed. Each dish is pared down to the essentials and based on select, predominantly regional ingredients. The restaurant maintains its own herb garden, they forage for mushrooms and berries, and employ fermentation and preservation techniques. Vegetarian cuisine is at the fore. The charming and dedicated waitstaff are led by Jansý Frederiksberg and assisted by the chefs, w17.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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