8.6/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.64/10FlyerKey composite
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Rooms & Views
Cottage with Garden View
Garden view
Guests will have a special experience as this bungalow features a private pool. Featuring a private entrance, this spaci…
Deluxe Double Room
This individually decorated room has views over the garden, a TV and a private bathroom with bathrobes and free toiletri…
Comfort Triple Room
This individually decorated room has views over the garden and the swimming pool, a TV and a private bathroom with bathr…
Comfort Double Room, Garden View (N°4 Café Crème)
Garden view
1 Queen Bed 301-sq-foot room with garden views Layout - Bedroom and dining area Relax - Private pool and firep…
Small Double Room
This individually decorated room has views over the garden, a TV and a private bathroom with bathrobes and free toiletri…
Small Double Room
This individually decorated room has views over the garden and the swimming pool, a TV and a private bathroom with bathr…
Comfort Double Room, Private Bathroom, Pool View (N°1 La belle étape)
Pool view
1 Queen Bed 269-sq-foot room with pool views Layout - Bedroom and living room Relax - Private pool and firepla…
Standard Double Room
This individually decorated room has a TV and a private bathroom with bathrobes and free toiletries. This room cannot a…
Classic Double Room (N°3 Black and white)
1 Queen Bed 248 sq feet Layout - Bedroom and living room Relax - Private pool Internet - Free WiFi Enter…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Table de Pavie★★ Michelin In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol31.4km
- Logis de la Cadène★ Michelin In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.31.4km
- Les Belles Perdrix de Troplong Mondot★ Michelin Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o31.4km
- L'Auberge Saint Jean★ Michelin The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels 39.3km
- Les Fresques - Château des Vigiers★ Michelin On the crossroads between Dordogne, Gironde and Lot-et-Garonne, Vigiers Castle is a splendid 16C Périgord edifice set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are graced with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small-scale producers, also works with noble produce from the land of abundance that is southwest 45.7km
- Maison Nouvelle★★ Michelin On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel56.4km
- L'Observatoire du Gabriel★★ Michelin Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",57.1km
- Le Pressoir d'Argent - Gordon Ramsay★★ Michelin British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli57.3km
- Le Prince Noir - Vivien Durand★ Michelin This restaurant is something of a UFO in Bordeaux’s gourmet landscape, courtesy of a striking glass and concrete structure, castle stables, views of the Pont d’Aquitaine suspension bridge and a rock music soundtrack. The same is true of the cuisine of Vivien Durand, a chef bursting with original ideas who reinterprets Gallic culinary conventions with a keen gastronomic eye. A daring gamble given his apparent dismantling of tradition, but one that hits the spot every time! Xipister-flavoured tagliatelle of squid, pig’s head terrine with a gutsy gravy and Périgord truffle or an amazing onion sou52.0km
- La Tour des Vents★ Michelin At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A 53.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stade Chaban-Delmas rugby union and association football stadium in France59.6km
- Bordeaux Cathedral cathedral located in Bordeaux57.8km
- Lascaux cave in southwestern France famous for its Paleolithic cave paintings92.5km
- Basilica of St. Michael, Bordeaux basilica located in Gironde, in France57.2km
- Synagogue synagogue in Bordeaux, France57.8km
- Pont de pierre bridge in France56.8km
- Grand Théâtre de Bordeaux theater in Bordeaux (Gironde)57.2km
- Basilica of Saint Severinus of Bordeaux roman catholic basilica located in Gironde, in France57.9km
Attraction data from Wikidata (CC0) — reference only.
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