Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The twin/double room provides air conditioning, heating, as well as a private bathroom featuring a shower and a hairdrye…
The double room offers air conditioning, heating, as well as a private bathroom featuring a shower and a hairdryer. The…
This double room features air conditioning and a side sea view.
The double room features air conditioning, heating, as well as a private bathroom boasting a shower and a hairdryer. The…
The double room features air conditioning, heating, as well as a private bathroom boasting a shower and a hairdryer. The…
The double room offers air conditioning, heating, as well as a private bathroom boasting a shower and a hairdryer. The u…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Grand Cap★ Michelin Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic 746m
- Aphyllanthe Next to the Cap Leucate lighthouse, looking out onto the Marine Natural Park of the Gulf of Lion, this modern bistro located beneath the Le Grand Cap restaurant takes its name from the pretty little aphyllanthe de Montpellier, an endemic flower that blooms here in spring. Pamela and Erwan Houssin run the show, delivering a menu that is packed with fresh locally sourced produce: carpaccio of Leucate gilthead bream with house-made blini; wild prawns cooked a la plancha with a bisque emulsion. The desserts are an indulgent take on peach melba, rum baba and chocolate finger.724m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Réserve africaine de Sigean zoo in France20.0km
- Église Saint-Julien-et-Sainte-Basilisse de Torreilles church located in Pyrénées-Orientales, in France17.4km
- Chapelle Saint-Pierre de Claira church located in Pyrénées-Orientales, in France18.9km
Attraction data from Wikidata (CC0) — reference only.
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