Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This spacious apartment consists of a kitchen, a seating area, 1 separate bedroom and 1 bathroom with a shower and a hai…
This spacious apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. In th…
This spacious apartment features 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Meals c…
This spacious apartment consists of a kitchen, a seating area, 1 separate bedroom and 1 bathroom with a shower and a hai…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Landhaus Zum RössleBib Family tradition since 1780! Here the hospitality extended to diners is just as important as the tasty cuisine made from regional produce. Besides classic dishes, a surprise menu is also served. In summer the garden is a delight! There is a fantastic barn venue for parties. You can also stay overnight.19.7km
- Landhaus Hohenlohe This long-standing family business, now with Matthias Mack at the helm, is run according to a winning formula. In a very pleasant informal atmosphere, extremely friendly and experienced waitstaff are always on hand. The delicious food is freshly prepared and feautures regional and international influences. You can compose a three- or four-course set menu from the appealing list of options (also vegetarian) or order à la carte. Appetising dishes include porcini ravioli, baby spinach, Brettenfeld Jerusalem artichokes, truffle fonduta. The restaurant also has its own herb and vegetable garden. Ov12.3km
- Landgasthof Adler This centuries-old inn has long been known in the region for serving good food. Since February 2022, chef Michael Vogel has been perpetuating this tradition as the chef-patron with great dedication – he had already worked here years earlier and took over the reins after a stint under top chef Andreas Caminada. The restaurant serves seasonally inspired dishes, available as a surprise menu or à la carte. The inviting decor seamlessly blends tradition and modern design. Tip: The charming guestrooms complement the restaurant perfectly and reflect the establishment's distinctive character.14.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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