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Fraser Suites Paris La Défense

Fraser SuitesFraser World★★★★★CourbevoieCity view
8.3/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.35/10FlyerKey composite · 2 sources

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Rooms & Views

Executive Apartment, Multiple Beds
1x Queen 70 Up to 6
City view

1 Queen Bed, 2 Twin Beds and 1 Double Sofa Bed 753-sq-foot room with city views Layout - Bedroom and office Int…

Two-Bedroom Executive Apartment - 70m2 (6 adults)
1x Queen 70 Up to 6

The spacious apartment features 2 separate bedrooms and 1 bathroom with a bath. The unit offers 4 beds.

Two-Bedroom Deluxe Apartment - 65m2 (6 adults)
1x Queen 65 Up to 6

The suite has 2 bedrooms and a separate living area with 1 sofa bed. Please specify in advance if any children are stay…

Deluxe Apartment, Multiple Beds
1x Sofa Bed 65 Up to 6
City view

1 Twin Sofa Bed and 2 King Beds 700-sq-foot soundproofed room, balcony with city views Layout - 2 bedrooms, livin…

One-Bedroom Executive Apartment - 50m2 (4 adults)
1x Sofa Bed 50 Up to 4

The quadruple room includes a private bathroom fitted with a bath. The unit has 2 beds.

One-Bedroom Deluxe Apartment - 40m2 (4 adults)
1x Sofa Bed 40 Up to 4

This suite has a separate bedroom and overlooks the Esplanade de la Défense or the garden. Please specify in advance if…

Studio Executive - 38m2 (2 adults)
1x Queen 38 Up to 2

The double room includes a private bathroom equipped with a bath. The unit offers 1 bed.

Studio Deluxe - 30m2 (2 adults)
2x Twin 30 Up to 2

This large suite includes a fully equipped kitchenette.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Le Pré Catelan★★★ Michelin How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo2.7km
  • Zostera★ Michelin In a residential neighbourhood in the 16th arrondissement, Julien Dumas (previously of Lucas Carton and Bellefeuille - Saint James Paris) has set up shop in this elegant, tastefully decorated eatery, previously the fine dining restaurant Le Pergolèse. This talented chef's love of the Atlantic Ocean finds expression in flavoursome and remarkably delicate seafood cuisine (zostera is a seagrass). Tender Arctic char with butter and tansy, asparagus confit in wax, or premium hand-dived scallops simply seared: precise seasoning, accurate cooking and delicate combinations are testament to the full po2.7km
  • Bellefeuille - Saint James Paris★ Michelin Built in 1892, this private mansion resembles a small château surrounded by greenery in the very heart of Paris. It became a hotel in the early 1990s, but it wasn't until 2013 that its restaurant opened to non-residents and it is very probably one of the most exclusive establishments of the French capital! The high-flying score, which focuses on vegetables and seafood, is proud to serve produce from the establishment’s own vegetable garden, capable of supplying over 250 varieties of fruit, veg and herbs. This sustainable farming ethos is elegantly and steadfastly championed by the knowledgeabl2.8km
  • La Grande Cascade★ Michelin Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée.3.0km
  • Nomicos★ Michelin Having run the kitchens at Lasserre (one of the temples of classical French cuisine) for many years, Jean-Louis Nomicos is now well installed in this restaurant bearing his name. For this bard of gastronomic tradition, who was born near Marseille and grew up in a world where bouillabaisse is king, culinary arts and techniques are first and foremost about the senses and pleasures of the palate. It is within these parameters that he reveals the full potential of his successful recipes and top-notch ingredients – Mediterranean wherever possible, of course – including his signature macaroni with b3.0km
  • Maison Rostang★★ Michelin Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the 3.5km
  • Mallory Gabsi★ Michelin A semi-finalist of France’s 2020 Top Chef show, Brussels-born Mallory Gabsi loves to cook. He communicates his enthusiasm through a varied, savvy score that astutely balances acidic and bitter notes. This refreshing wind of culinary audacity contrasts with the establishment’s plush, muted interior that is reminiscent of a luxurious ocean liner of yesteryear thanks to pale varnished marquetry, wool-upholstered seating and Art deco wall lamps… Gabsi, the darling of a new generation of foodies, signs a “Turquoise Menu” (his favourite colour) scattered with succulent nods to his homeland (such as 3.2km
  • L'Oiseau Blanc★★ Michelin This is the "contemporary French fine dining" restaurant at The Peninsula, a luxury hotel located near the Arc de Triomphe. It is named after the plane in which Nungesser and Coli attempted the first North Atlantic crossing in 1927, and a life-size replica of the plane is affixed to the top of the hotel, as if poised to take to the skies before your very eyes. A fine tribute to the two aviation pioneers, as well as to the sky over Paris! Perched above the rooftops and encased in glass, the restaurant feels like it is in flight over the capital, while the terrace offers a fantastic view of the 3.6km
  • Geoélia★ Michelin In an upmarket neighbourhood, this restaurant on a corner charms with its bright interior with contemporary lines, white concrete cladding and a pair of majestic Murano glass chandeliers. Breton chef Camille Saint-M'Leux (previously at Villa9Trois in Montreuil) named his venture after his grandparents' sailboat. The cuisine aligns with the tides and the seasons: poached langoustine with its "next-day" soup; red mullet with its scales, a jus made from the bones, and XO sauce; Breton blue lobster in a pastry-sealed casserole... Artfully structured dishes in which fish, seafood and vegetables sha3.2km
  • Frédéric Simonin★ Michelin Frédéric Simonin learned the ropes in top restaurants and alongside great chefs, from Ledoyen to Le Meurice and Joël Robuchon, before becoming Meilleur Ouvrier de France himself in 2019. Out went the black and white and geometric lines, as he set about creating a venue of his very own, with hardwood floors, white walls and bevelled mirrors. This "Parisian apartment" (in his words) is the perfect foil for his precise, delicate and perfectly balanced cuisine – special mention for his reductions and sauces. There are multi-course tasting menus with a few inventive touches, a great lunch menu and 3.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • La Défense dedicated business district outside of Paris912m
  • Grande Arche monument and building in Paris's La Défense1.3km
  • bois de Boulogne large public park the western edge of Paris, France2.6km
  • Arc de Triomphe triumphal arch in Paris3.5km
  • Eiffel Tower tower located on the Champ de Mars in Paris, France4.5km
  • avenue des Champs-Élysées avenue in Paris, France4.6km
  • Champ de Mars large public green space in Paris, France4.9km

Attraction data from Wikidata (CC0) — reference only.

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