9.3/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Apartment - Ground Floor
Garden view
The hot tub is the standout feature of this apartment. Boasting a private entrance, this air-conditioned apartment featu…
Double Room with Private Bathroom
Garden view
This double room's standout feature is the hot tub. The spacious double room offers air conditioning, a private entrance…
Double Room with Private Bathroom
Garden view
Guests will have a special experience as the double room features a hot tub. The spacious double room offers air conditi…
Double or Twin Room with Private Bathroom
Garden view
Guests will have a special experience as the twin/double room offers a hot tub. The spacious twin/double room provides a…
Double or Twin Room with Private Bathroom
Garden view
This twin/double room offers a hot tub. The spacious twin/double room provides air conditioning, a private entrance, a t…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Locanda PincelliBib Named after the village’s former postman, an important and charismatic character in this small community, this former workers’ club is housed in a rustic restaurant with a beautiful porch where you sit in summer beneath cooling fans. The cuisine steps away from local tradition to offer creative yet never overly fanciful dishes which are always generous and beautifully presented. We particularly enjoyed the mezze maniche pasta with stewed white onion, sour butter and burnt lemon, as well as the leg of guinea fowl browned with paprika, its own juices and horseradish mayonnaise. When choosing you8.4km
- Iacobucci★ Michelin Housed in Villa Zarri, a historic family residence where one of the most famous brandies in Italy was created, this restaurant is home to chef Agostino Iacobucci, who creates a culinary bridge between his native Campania and the Bologna region. His dishes include a delicious rabbit alla genovese, a type of Neapolitan stew, served with a scamorza cheese and herb cream and topped with shavings of local black truffle. The impressive wine list boasts a selection of vertical labels including prestigious wines such as Sassicaia and Tignanello, with over ten different vintages available. The villa al13.3km
- I Portici★ Michelin Occupying the atmospheric setting of the Eden theatre, a former late-19C musical café, this restaurant adorned with beautiful Liberty-style frescoes is the perfect backdrop for elegant, well-balanced Mediterranean-inspired dishes. Young, talented chef Nicola Annunziata offers three tasting menus of five (L’Ora Precisa), seven (La Spudorata) and nine (La Luce) courses with wine pairings recommended by the knowledgeable sommelier. If you’re looking for a quieter and more romantic ambience, book a table in the 14C icehouse, with its glass floor providing glimpses of the well-stocked wine cellar b15.5km
- Al CambioBib Situated off the usual tourist trail, Al Cambio serves authentic Bolognese cuisine (as well as other dishes) with a focus on traditional, seasonal meat and fish dishes. So if you’re looking for a genuinely local culinary experience, leave the city centre and allow chef Matteo Poggi to delight you with his cuisine. Don’t miss the guinea fowl breast with truffle-flavoured potatoes. The restaurant is often full, even at lunchtime, so booking ahead is highly recommended.12.8km
- Trattoria di Via SerraBib It’s well worth heading off the traditional tourist trail to experience this simple and informal trattoria in Bolognina, the city’s historic working-class district which now has a very multicultural feel. Run by a friendly owner, with his talented business partner at the helm in the kitchen, the restaurant boasts a welcoming and friendly ambience that has made it popular, so booking ahead is recommended, even at lunchtime. Top-quality regional cuisine is celebrated here, from fresh pasta (excellent tortellini in broth) to zuppa inglese (a type of trifle).15.1km
- L'800Bib Period furniture, regional cuisine and a cheerful ambience are some of the characteristics of this old farmhouse which is named after the 1800s when it was built. Some of the ingredients used, such as snails and frogs’ legs, may come as a surprise: the restaurant specialises in these unusual delicacies, even offering a tasting menu totally dedicated to snails.16.2km
- AhimèBib Situated near the Mercato delle Erbe (well worth a visit either before or after your meal), this restaurant changes its menu regularly, sometimes even daily, in order to guarantee the freshness of its farm-to-table ingredients. The simple cuisine features some delicious vegetarian dishes, including stand-out recipes such as fennel with coconut and green pepper sauce. Don’t miss the home-made bread, which is baked daily with great technical skill.16.3km
- Osteria BartoliniBib Under the majestic vaulted ceiling of Palazzo Dondini Ghiselli and in the shade of an old plane tree, this restaurant combines a simple ambience with an innovative concept. Here, guests can enjoy typical seafood dishes from Romagna – don’t miss the delicious sardines sautéed in oil and lemon, which are a real treat!16.5km
- La Porta Restaurant "Housed in a futuristic building which extends like a bridge across Via Stalingrado, La Porta Restaurant is a highly versatile establishment. Set within a futuristic building that spans Via Stalingrado like a bridge, La Porta Restaurant is a versatile venue: the garage provides access to the café’s delicacies and, at lunchtime, the bistro opens with simple dishes, while gourmet diners can enjoy the evening menu in the restaurant with its elegant wooden decor. The menu features an array of fish, meat and vegetable options, while service comes courtesy of a mainly female team, all of whom are ex14.2km
- Ling's Ravioleria Migrante A young couple (she was born in China; he’s half-French, half-Italian) have settled in this quiet residential district where they now run a tiny yet successful restaurant with around 20 seats in the dining room and a few small tables outdoors in summer – booking is essential! The menu includes various types of Chinese ravioli as well as dishes described by the couple as “migrant”, in other words “which draw inspiration from different cuisines from around the world, not only Asia but also the Mediterranean, France and Italy, with Emilia Romagna at its heart”. Examples include Peking-styleMora R14.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stadio Renato Dall'Ara multi-purpose stadium in Bologna, Italy18.5km
- San Petronio Basilica minor basilica16.0km
- porticoes of Bologna architectural heritage site in Bologna, Italy16.9km
- Fountain of Neptune, Bologna water well16.0km
- Piazza Maggiore square in Bologna, Italy16.0km
- Teatro Comunale theater in Bologna (BO)15.4km
- Pinacoteca Nazionale di Bologna museum of arts in Bologna15.1km
- Bologna Cathedral cathedral15.9km
Attraction data from Wikidata (CC0) — reference only.
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