
Guest-guided hotel insights
Les Chambres de l'Oustalet
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This air-conditioned suite features an iPod docking station, free Wi-Fi access, minibar and tea and coffee making facili…
This air-conditioned suite features an iPod docking station, free Wi-Fi access, minibar and tea and coffee making facili…
This air-conditioned room features an iPod docking station, free WiFi access, minibar and tea and coffee making faciliti…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Oustalet★ Michelin In a wine-producing village, this picturesque stone house, whose terrace overlooks a small square shaded by ancient plane trees, is the quintessence of rural France. Supremely fresh ingredients that celebrate Provence are deftly assembled into flavoursome recipes: squid, wild garlic, morels and green peas; saddle of Alpilles lamb, green asparagus and smoked eel… The wine cellar is a treasure trove of surprises, including the wines by the glass. Delivers the goods every time!9m
- Coteaux et FourchettesBib This cleverly named restaurant (a pun on côteaux meaning hills and couteaux meaning knives) is housed in an old wine cellar. The region is well represented both by the delicious cuisine and by the excellent choice of local wines. Pleasant, contemporary decor and a terrace overlooking the vineyards.6.4km
- Les Maisons Du'O - Le Bistro Panoramique Locally grown tomatoes and fruit, Ventoux spelt and pork: the chef hits the spot every time courtesy of modern recipes rich in Provençal accents, like baked croaker paired with fennel in aioli and a foamy bisque or a cassolette of gambas and squid. Excellent value for money and a knock-out view of the Ouvèze from the spacious contemporary dining room.10.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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