Based on public data
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Rooms & Views
This suite features a pool with a view. Featuring a private entrance, this air-conditioned suite consists of 1 living ro…
This suite's standout features are the pool with a view, hot tub and spa bath. This spacious suite consists of 1 living…
This suite's standout feature is the pool with a view. This air-conditioned suite includes 1 living room, 1 separate bed…
This suite provides a pool with a view. This air-conditioned suite consists of 1 living room, 1 separate bedroom and 1 b…
This suite offers a pool with a view. This air-conditioned suite includes 1 living room, 1 separate bedroom and 1 bathro…
The pool with a view is a top feature of this suite. The air-conditioned suite has 1 bedroom and 1 bathroom with a walk-…
The pool with a view is the standout feature of this suite. The air-conditioned suite has 1 bedroom and 1 bathroom with…
The pool with a view is a top feature of this suite. This air-conditioned suite comes with 1 living room, 1 separate bed…
This twin/double room provides a pool with a view. This air-conditioned twin/double room includes a flat-screen TV with…
The pool with a view is a top feature of this double room. This air-conditioned double room is consisted of of a flat-sc…
This twin/double room's standout feature is the pool with a view. Offering bathrobes, this twin/double room includes a p…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Ciau del Tornavento★ Michelin In the Barbaresco hills, in a characteristic building dating back to 1931 that used to be a nursery school, the large dining room is the stage for a magnificent performance that unfolds over the hills through the glass walls. You can enjoy it even more if you take a few minutes between courses to step out onto the terrace and admire the view which, on clear days, stretches all the way to the Alps. The culinary creations of Maurilio Garola and Marco Lombardo take you on a journey of flavours with refined tasting menus and a rich à la carte menu featuring succulent meat dishes and fresh fish. Th1.4km
- Piazza Duomo★★★ Michelin The now famous red door ushers you into this temple of Italian cuisine. Once you cross the threshold, stairs lead up to the first floor, where pink walls and a fresco by Francesco Clemente welcome you, as do the friendly front-of-house staff. From here on, the focus is on chef Enrico Crippa's very personal cuisine, presented in three tasting menus (a fourth, shorter menu is available at lunchtime only): one linked closely to the vegetable gardens and the seasons, another intimately connected to the local area, and the last taking you on a journey through Italy and beyond. What emerges from eve3.8km
- Locanda del Pilone★ Michelin Just a few kilometers from town, yet already deep in the magic of the hills – and what hills! From here, the gaze stretches across a 360‑degree panorama of some of the area’s most captivating vineyards, their neat rows chasing one another into an unforgettable tableau, made all the more spectacular in autumn. Within the elegant dining rooms, classic in style, the cuisine draws inspiration from seasonality and local traditions, interpreted with skill and passion by a chef with solid foundations. The tasting menu, which can be composed and personalized from the à la carte, allows guests to explo5.1km
- Visione Restaurant and Living Chef Samuele Di Murro presents a proposal structured around three tasting menus: one rooted in tradition, one more creative and contemporary, and a third – “a mano libera”, or freestyle – that gives full rein to the inspiration of the moment. The dishes are, however, also available à la carte for a more flexible experience.The restaurant is set within Casa Nicolini, an elegant hotel property nestled in a tranquil and panoramic position. Through the dining room’s broad picture windows, the gaze opens across the surrounding hills, while in the warmer months the terrace plays host to the bar and 564m
- Osteria Dell'Unione In the heart of the Langhe del Barbaresco, this osteria preserves the convivial spirit of traditional establishments from times past. The atmosphere is warm and familial, while aromas and flavors immediately evoke the home cooking of recipes handed down through generations, and prepared to order. The menu celebrates the cornerstones of authentic tradition: from free-range chicken cacciatore to the soft, celebrated spinach frittatas, dishes deceptively simple in appearance, yet revealing a precise hand respectful of Piedmontese culinary heritage. The wine list, well-structured and fairly priced1.4km
- 21.9★ Michelin Named after the birthday of chef Flavio Costa’s twin daughters, 21.9 reflects both his Ligurian origins and his deep ties to Piedmont. Set within a wine estate whose cellar dates back to the 15th century, with sweeping views over vineyards and rolling hills, the restaurant offers a creative cuisine at the crossroads of land and sea, marrying Piedmontese recipes and ingredients with those of Liguria, while also embracing more contemporary influences. In season, a menu dedicated to game is also available.8.2km
- Campamac A real gourmet inn which serves traditional Piedmontese dishes made from excellent ingredients alongside top-quality meats cooked on the barbecue grill. An elegant ambience with a deliberately retro feel, which is beautifully maintained and has plenty of charm.2.6km
- Antinè Manuel Bouchard’s cuisine impressed our inspectors thanks to striking features such as his minimalist approach and the use of just a few well-chosen ingredients. Traditional recipes, such as plin pasta and Fassona beef, feature on the menu alongside more alternative, imaginative dishes (including fresh- and saltwater fish). This elegant restaurant is located on the first floor of a building in the old town, just a stone’s throw from the medieval tower. A warm welcome and an excellent wine list complete the picture.2.7km
- Il Ristorante di Guido da Costigliole★ Michelin Perched in a panoramic setting amid extraordinary rolling hills, this restaurant is housed in a seventeenth-century former monastery transformed into the refined Relais San Maurizio, one of the region’s most exclusive venues. Andrea Alciati and Monica Magnini preserve and reimagine the legacy of Guido and Lidia Alciati, legendary figures in Piedmontese gastronomy. In the kitchen, Cuneo-born chef Fabio Sgrò carries on the family tradition with respect and passion, interpreting it through a modern lens: his revisited menu also features freshwater fish and a selection of off-menu specials that en9.9km
- Ape Vino e Cucina This attractive restaurant in the heart of Alba, the gastronomic capital of the Langhe, is home to chef Damiano Nigro who has previous experience in Michelin-starred restaurants in the area. The restaurant serves aperitif snacks, tapas and top-quality cocktails alongside its delicious, generously portioned meals which, as you might expect in Piedmont, have a traditional flavour. The pasta, bread, desserts and ice-cream are all homemade, while on our last visit in the summer we particularly enjoyed the maccheroncini with scampi and peppers, and the exquisite Fassona beef with a red-wine sauce a3.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Federico Eusebio Civic Museum of Archaeology and Natural Sciences, Alba museum in Italy3.9km
- Santa Maria Maddalena, Alba church building in Alba, Italy4.0km
- Castle of Grinzane Cavour building in Grinzane Cavour, Italy8.9km
Attraction data from Wikidata (CC0) — reference only.
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