Guest-guided hotel insights
Le Saint-Nicolas
Based on public data
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Rooms & Views
This triple room features air conditioning, cable TV.
1 Queen Bed 215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food &…
This double room has a satellite TV, air conditioning and a balcony.
Air-conditioned room with free Wi-Fi and a flat-screen TV.
This triple room has air conditioning and cable TV.
1 Queen Bed 194 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - Flat-screen TV…
1 Queen Bed 194-sq-foot soundproofed room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV…
This room has a private bathroom with free toiletries. This room can accommodate guests with reduced mobility.
Providing free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The twin room provi…
1 Queen Bed 183 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food &…
1 Queen Bed 161 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food &…
Air-conditioned room with free Wi-Fi and a flat-screen TV. This room can accommodate guests with reduced mobility.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Christopher Coutanceau★★★ Michelin Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t905m
- Annette This pair (she is from Ile de Ré, he hails from Bristol) met in a restaurant in Amsterdam, before going on to open this modern bistro in La Rochelle. Pale wooden furnishings, a zellige-tiled wall and a small terrace overlooking a pedestrian street set the scene. The culinary focus is French, fresh and flavoursome! The chef showcases his technique and talent, illustrated by hake with caramelised cauliflower, hazelnuts and lemon, while his partner regales us with desserts, some of which pay tribute to her grand-mother, Annette.190m
- Impressions After 18 years at Le Saison near Rennes, David Etcheverry has moved to this restaurant in the centre of La Rochelle. It is a small place with a sleek modern loft design, where they serve refined, unfailingly delicious dishes. A real treat for the taste buds.208m
- Host Alice Roger and her partner have set up shop just a stone's throw from the market, in a simple, contemporary location inspired by their first meeting in the United Kingdom. The warm, unpretentious welcome reflects the philosophy of the restaurant: getting to the heart of the matter. Organised into market-inspired lunch options and a more ambitious tasting menu featuring premium ingredients, the chef's cuisine exudes well-defined flavours. Dishes such as bluefin tuna with beetroot and sorrel, and a dessert bursting with colour and flavour – coffee, tonka bean, hazelnut and Peruvian chocolate – 347m
- L'Astrolabe An astrolabe is a disc-shaped astronomical instrument that was used to calculate longitudes and latitudes, and this restaurant transports you from one country to another (from Finland to Guatemala) and from one cuisine to another. Each dish is depicted by a fusion of world culinary traditions, as is exemplified by the mohinga of line-caught whiting. A journey to be savoured in a bright, pleasant interior with a buzzy chic bistro vibe.420m
- Les Flots This restaurant in a converted 18C estaminet boasts an ideal location on the port of La Rochelle, and has a delightful terrace at the foot of the Tour de la Chaîne. They serve refined cuisine in which the flavours of the ocean enjoy the limelight, for example, "lobster stew with glazed seasonal vegetables, mushroom ravioli with lobster roe, a jus made from lobster juices and an inkling of ginger", chef Grégory Coutanceau's signature dish.474m
- BriemmBib "Briemm" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?4.9km
- Arco Beneath the arcades of Rue du Minage, Arco shares a glass façade with the hotel Maison des Ambassadeurs. The menu has two options: an appealing lunch set menu and more elaborate dishes in the evening. The seafood and vegetable-forward cuisine doesn't shy away from original combinations, such as scallops paired with radish, kiwi and pike roe. The terrace extending into the rear courtyard is a charming feature.545m
- MARAH Derived from the Hebrew word for "bitter", but also evoking the verb "to love" and the name Marie – a nod to Louis Robergeau and Léa Viano's grandmothers – the name resonates like a declaration. In their intimate bistro in the old Cougnes neighbourhood, the duo welcome their guests as they would friends, as they alternate between roles in the kitchen and front of house. Their network of local producers is a boon: fish and shellfish from nearby fish markets, duck from Vendée, dairy products from Surgères. Set menus – simpler at lunchtime, more ambitious in the evening – showcase the best of eac563m
- Nouche Chef Chloé Clamens runs this bistro nestled in a lively street by the port. The attentive and friendly team immediately make you feel welcome in this space that exudes authenticity – exposed stone and light-coloured wood, a handsome vaulted cellar, and a small terrace. The concise menu eschews frills and opaque names, instead highlighting the quality of the ingredients, which are prepared precisely and simply. Examples include "pâté Grand-Mère" or veal onglet with morels served with fregola sarda.619m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- La Rochelle Cathedral cathedral located in Charente-Maritime, in France497m
- Vauclair Castle castle in Poitou-Charentes606m
- Stade Marcel-Deflandre French rugby Stadium2.3km
- Aquarium de La Rochelle public aquarium in France555m
- Orbigny-Bernon Museum museum in La Rochelle, France575m
- Temple protestant de La Rochelle church located in Charente-Maritime, in France175m
- Q3330760 museum in France191m
- Musée du Nouveau Monde history museum devoted to relations between La Rochelle and the Americas, housed in the Hôtel Fleuriau419m
Attraction data from Wikidata (CC0) — reference only.
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