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Hotel Restaurant Saint James, Montaigu-Vendée The Originals Boutique
8.6/ 10Very good
Based on public data
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Rooms & Views
Club Double Room
This room features a large double bed and a choice of 2 types of pillows. There is also a large living area with a sofa…
Superior Family Room
Garden view
1 Queen Bed and 2 Twin Bunk Beds 301-sq-foot room with garden views Internet - Free WiFi Entertainment - 32-i…
Superior Quadruple Room
with view
Spacious, air-conditioned room with views of the park. Features free Wi-Fi access, a 32-inch flat-screen TV and work spa…
Double Room - Disability Access
The double room offers air conditioning, soundproof walls, as well as a private bathroom boasting a walk-in shower and a…
Superior Room
with view
Spacious, air-conditioned room with views of the park. Features free Wi-Fi access, a 32-inch flat-screen TV and work spa…
Standard Double Room
Double room equipped with individual air-conditioning. Most rooms have views of the park, while others have direct acces…
Comfort Double Room
This double room has a flat-screen TV with satellite channels, air conditioning and free high-speed WiFi access.
Standard Twin Room
This air-conditioned twin room is consisted of of a flat-screen TV with streaming services and a private bathroom. The u…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Robe★ Michelin In his contemporary and elegant restaurant laid out around a lovely patio, Xavier Giraudet creates top-drawer modern cuisine with a focus on vegetables. The various set menus feature local and seasonal produce (sometimes even from the family vegetable garden), expertly cooked and full of flavour. In season, don't miss their exemplary rendition of hare à la royale à la Antonin Carême, a classic dish! A bravura performance.3.7km
- La Chabotterie★ Michelin In the stylish Logis de la Chabotterie, a historic stately home in deepest Vendée, 2015 MOF chef, Benjamin Patissier, rolls out a polished, creative score that elegantly and savvily shines the spotlight on local produce. In an interior that mingles rustic charm with contemporary details, he delights our tastebuds with signatures such as flame-seared mackerel from Sables d’Olonne and confit of fennel, or Vendée saddle of lamb in a bread crust, escorted by roast artichoke and delicate tarragon-perfumed gravy. The meal finishes on a high note thanks to the talents of pastry chef, Élie Bremont, wh9.6km
- L'AtelierBib Xavier Giraudet, chef at La Robe, has opened a second establishment in a bistro vein. Diners know they are in safe hands here as they tuck into traditional, flavourful and generous cuisine: succulent and aromatic pâté en croûte, melt-in-the-mouth black pudding with mashed potatoes, and a dessert inspired by the Paris-Brest, which is as indulgent as they come. You get up from your table with a smile on your face and your finances intact, thanks to the affordable set menus at lunch and dinner. A bright and modern setting; friendly service from the cheerful waitstaff.3.7km
- Le 1201 - Abbaye de Villeneuve★ Michelin The fine dining restaurant of this charming hotel has two plush, stylish dining areas, where guests savour elegant and appetising cuisine that reflects the zeitgeist. Influenced by the region's terroir, the dishes showcase the chef's craftsmanship, particularly in the realm of sauces and jus. The wine list features very reasonable entry-level prices and a fine selection of regional tipples. The service team is unfailingly warm and affable. Brasserie Constance is a more relaxed venue serving traditional cuisine in an atmosphere of simplicity and conviviality.23.2km
- Auberge La GaillotièreBib Grape vines are a prominent feature of this converted wine storehouse, which sports a pleasant rustic vibe. The food juggles appetisingly between textbook tradition and modern influences: cumin-flavoured velvety carrots, confit of poultry gizzards and gorgonzola crumble; fillet of ling, cream of garden sorrel and seasonal veggies… The menu changes once a fortnight. Fine local Val de Loire wines at prices that make sense. Service with a smile.20.4km
- Omija★ Michelin In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island31.9km
- LuluRouget★ Michelin Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.31.9km
- Freia★ Michelin This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.32.1km
- L'Atlantide 1874 - Maison Guého★ Michelin Overlooking the Loire, this 19C mansion, a landmark of Nantes, commands a sweeping view over the former shipyards. Chef Jean-Yves Guého deftly fashions a banquet of grandiose Gallic classics. Seafood and fish take the limelight, illustrated by a delicate marriage of Breton langoustine and sea urchin or Croisic John Dory confit in butter. The front-of-house team is enthusiastically led by the chef’s daughter, while the well-curated wine list is rich in Loire vintages. Gutsy food in a restful setting – consider us smitten!32.2km
- Les Reflets★ Michelin A stone's throw from the church, St André d'Ornay, Welsh chef Nathan Cretney and his partner Solen Pineau run this attractive and discreetly charming restaurant. A palette of soft hues and bare stone walls contribute to the inviting and bang-on-trend decor – just the ticket for an intimate dining space where diners are well looked after. The food reflects regional ingredients and local producers in a creative and refined single set menu that is composed according to what the market has to offer. For an immersive experience, sit at the chef's table right next to the stoves.33.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Nantes Cathedral cathedral located in Loire-Atlantique, in France32.8km
- Stade de la Beaujoire stadium in Nantes, France35.8km
- Château des ducs de Bretagne castle of the Dukes of Brittany, Nantes, France32.5km
- Nantes Museum of Arts arts museum in Nantes, France32.8km
- basilique Saint-Donatien-et-Saint-Rogatien catholic church in Nantes, France33.6km
- Théâtre Graslin opera house in Nantes, France32.8km
- Basilique Saint-Nicolas basilica located in Loire-Atlantique, in France32.8km
- Île de Versailles Japanese Garden Japanese styled garden in Nantes33.7km
Attraction data from Wikidata (CC0) — reference only.
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