Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 Double Bed 829-sq-foot room with sea views Layout - Living room and dining area Internet - Free WiFi Ente…
1 Queen Bed and 2 Twin Beds 538-sq-foot room with sea views Layout - 2 bedrooms, living room, and dining area I…
1 Queen Bed and 2 Twin Beds 538-sq-foot room with sea views Layout - 2 bedrooms, living room, and dining area I…
1 Queen Bed 474-sq-foot room, located below ground level, sea views Layout - Bedroom, living room, and dining area…
1 Double Bed 398-sq-foot room, located below ground level, sea views Layout - Bedroom, living room, and dining are…
1 Double Bed 355-sq-foot room with sea views Layout - Bedroom, living room, and dining area Internet - Free Wi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- RollandBib Nestling in a valley through which a river flows, this former mill sports a stripped-back, industrial-style interior. Two brothers, one in the kitchen and the other in the market garden, concoct healthy, natural cuisine based on seafood ingredients (fish, shellfish, crustaceans) and vegetables, some grown on site; meat is shelved. From the 100% plant-based starter, such as Jerusalem artichoke with lemon and black garlic purée, to the seafood main, like John Dory with cauliflower, vinegar-flavoured shiitakes and fish bone jus, Rolland hits the nail on the head every time!12.0km
- La Table d'Asten★ Michelin The first floor of this house overlooking the port sets the scene for many a fine meal. After a remarkable career (Coquillage at Cancale, La Pyramide – Patrick Henriroux at Vienne and the K2 at Courchevel), chef Samuel Selosse now gives free rein to his creativity. Firmly rooted in the zeitgeist and always exquisitely presented, his cooking showcases first-rate ingredients, be they fish or vegetables, giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy mi16.8km
- Mathieu Kergourlay - Château de Boisgelin Chef Mathieu Kergourlay welcomes diners to this 450-hectare property, the small castle of which has been tastefully restored and decorated by his companion. The full-bodied, generous and consummately crafted food is full of surprises, such as scallops and Morteau sausage in a brioche bread roll with spinach and a reduction of pork jus. All the menus and the à la carte lineup are gluten- and lactose-free.7.5km
- La Serre An explosion of greenery sets the scene for a splendid lineup of dishes, scattered with the odd creative touch. The spot-on result stars punchy flavours and meticulous plating. Meals are served in a magnificent greenhouse or on the alfresco patio that is bliss in fine weather.9.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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