Ca' Brichella

For over a century, and from generation to generation, Quintilio has acted as a junction between two beautiful regions, Liguria and Piedmont – and not just in a geographical sense. These regions take pride of place on the wine list (overseen by the friendly and talented owner Lorena) as well as on the menu, which is created daily with dishes made from top-quality local ingredients full of flavour. Regional specialities such as plin, Ligurian-style rabbit tortelli, risottos, vitello tonnato (veal) and brain are all skilfully reinterpreted with a modern twist by owner-chef Luca Bazzano.

Always a good choice for gourmet cuisine, this lovely restaurant within the Hotel Mare boasts a fine location with a garden for summer dining overlooking the beach and the sea. Whether you’re soaking up the views outside or sitting comfortably in the attractive contemporary-style dining room, it’s Simone Perata’s cuisine that will convince you that you’ve chosen the best place in town. The menu is teeming with delicious dishes made from top-quality ingredients (especially fish, such as the delicious whitebait with grilled artichokes and green curry sauce), all prepared with a modern twist and

Situated in the historic centre near the ceramic museum (some of its pieces are also on display in the restaurant), Bino Ricchebuono boasts an attractive outdoor space in a charming small square. Michelin-starred chef Ricchebuono from Noli is the brains behind this restaurant, which serves fish and meat dishes prepared with a touch of creativity.

Recently opened in the renovated section of Corso Italia in central Savona, Quintogusto is a small, contemporary and minimalist-style restaurant occupying one side of the former hospital. Here, the owner-chef (once sous-chef at the excellent Michelin-starred Il Vescovado in Noli) cements his reputation with Ligurian-influenced cuisine to which he adds his own modern and imaginative touches.