Guest-guided hotel insights
hotelF1 Beauvais
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
For traveling companions, the Side-Car is equipped with 2 single beds with comforters, vanity sink, table and two chairs…
The Cabrio Room is the hotelF1 premium room! Equipped with a large comfortable bed with duvet for 2 people, it also boas…
Designed for two, the Tandem includes a double bed with a comforter, vanity sink, table and two chairs. There are common…
For families or friends, the Break Room comprises 3 single bunk beds with duvets, a washbasin area and a table with two…
The Combi room accommodates 6 guests and includes 3 sets of twin bunk beds (linen kits provided) and sink area. Shared b…
Brand official data · Actual features may vary
Restaurants nearby
- Autrement At a slight remove from the town centre, this quiet little restaurant lays out its own fresh vision. Working with quality ingredients, the chef has a perfect command of cuissons and seasoning. The result is original, colourful fare that is as carefully prepared as it is tasty: black pudding, onion tarte tatin and mesclun salad; beef cheek confit in red wine and carrot fondant. Don't miss his signature dessert, the Paris-Brest.1.5km
- Le Senso On the market square, this spruce, well-kept restaurant provides the perfect foil for simple, unfussy cuisine in which local, seasonal produce takes pride of place in chef Allan Castellote’s artistic plating. His brother Tristan supervises the wine cellar, wine bar and next-door wine shop. The house speciality, kouign amann, is to die for!2.9km
- L'Orée de la Forêt★ Michelin On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the18.5km
- Auberge de Monceaux This inviting country restaurant strikes a tasteful balance between authentic rural charm (terracotta tiles and beams) and pared-back modern comforts. Two sisters oversee the front-of-house operations, while their partners pour their culinary enthusiasm into this cheerful family venture. Crispy tomato, smoked trout, harissa mayonnaise and gelée; matured beef cooked two ways, dauphine potatoes and caponata of Swiss chard; sorrel, poached fruit, jam and meringues: polished, colourful dishes, in which freedom and tradition go hand in hand. The menu changes regularly.14.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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