Based on public data
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Rooms & Views
1 Double Bed OR 2 Twin Beds 419-sq-foot soundproofed room with a balcony Internet - Free WiFi Entertainment -…
4 Twin Beds 419-sq-foot soundproofed room with a balcony Internet - Free WiFi Entertainment - LCD television,…
This large, air-conditioned room overlooks the mountains of Cidadelhe. It has a modern bathroom with free toiletries an…
This bright, air-conditioned room overlooks the mountains of Cidadelhe. It has a modern bathroom with free toiletries a…
2 Twin Beds 312-sq-foot soundproofed room with a balcony Internet - Free WiFi Entertainment - LCD television,…
This large, air-conditioned room overlooks the mountains of Cidadelhe. It has a modern bathroom with free toiletries an…
This bright, air-conditioned room overlooks the mountains of Cidadelhe. It has a modern bathroom with free toiletries a…
This bright, air-conditioned room overlooks the garden. It has a modern bathroom with free toiletries and slippers.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Schistó★ Michelin Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent6.7km
- Cozinha do Douro This restaurant sits among vineyards and verdant mountains, within the luxurious Six Seven Douro Valley hotel. In this enchanting setting you’ll find Cozinha do Douro, an oasis of refinement where Douro Valley cuisine is showcased through traditional flavours, yet with contemporary touches. With a concept that foregrounds territory, seasonality and regional cooking, chef José Maria Gomes bases his offering on produce from local suppliers and the hotel’s organic kitchen garden. Its concise menu includes appetisers of cured meats and cheeses from the north of the country, starters such as Escabe3.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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