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Hotel Santa Clara
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Rooms & Views
This ampler double or twin room is air conditioned and has a balcony, a private bathroom and a cable TV. Free WiFi acces…
This air-conditioned triple room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace.…
This single room has air conditioning, private bathroom and a cable TV.
The air-conditioned twin room comes with a private bathroom and a cable TV. Free WiFi access is available.
This double is air conditioned and has a private bathroom and a cable TV. Free WiFi access is available.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Herdade do Esporão★ Michelin Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves, and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient in vegetables, as it has its own market garden that provides all of its organic ingredients. The constant focus on sustainability results in modern cooking that is based around seasonal ingredients both from the farm estate and the Alentejo. There29.0km
- Quinta do Quetzal Would you like to immerse yourself in the beauty and essence of the Alentejo? At Quinta do Quetzal, art, wine and gastronomy come together in a stunning setting, amid the golden hills and the tranquillity of Vidigueira. The offering led by chef João Mourato is presented in two tasting menus (7 or 9 courses) or à la carte and celebrates traditional Alentejo flavours with a contemporary touch grounded in regional ingredients. The River crayfish à Bulhão Pato (garlic–cilantro dressing) served with low-temperature egg and cured pork belly, and the dessert Delírio de Vila de Frades (a convent-sweet2.6km
- A Cozinha do Paço★ Michelin Haute cuisine in the heart of the Alentejo? This restaurant is located in the Paço do Morgado de Oliveira, a 14th-century building restored in full respect of its original structure and, in turn, set within the Fitapreta winery, surrounded by vineyards and meadows where cattle graze. Here, in an intimate yet sophisticated setting, the connection between the culinary world and that of viticulture is constant. Upon arrival, you are guided on an immersive journey while the story of the house is told, with aperitifs and stops both on the terrace and in the kitchen, a space that preserves the charm49.1km
- Origens Hidden in a narrow lane in Évora’s historic centre, this discreet bistro holds a compelling experience. It is a family‑run, welcoming space with an Alentejo soul, where the couple Gonçalo Queiroz (chef) and Eugénia Queiroz (front‑of‑house and sommelier) invite diners on a visit to the Origens do Alentejo (Origins of the Alentejo), offering traditional flavours through contemporary presentations and modern techniques. The menu, updated regularly according to the seasonality of regional products, offers à la carte options and two tasting menus (3 and 5 courses). A dish that enchanted us? The ten41.2km
- Forno da Telha At Évora’s northern exit, in an attractive rehabilitated building that once housed a roof-tile factory, this is one of those restaurants that, at first glance alone, invites you to step through its doors. The proposal, under the guidance of the award-winning chef Miguel Rocha Vieira, clearly revolves around Alentejo cuisine, reinterpreting it from a contemporary perspective based on the latest techniques. On the menu, complemented by an executive menu (weekdays), you will find dishes such as Bacalhau com grão (salt-cod with chickpeas), chouriço and estufadinho de línguas e samos (slow-stewed t41.9km
- Malhadinha Nova Its location, far from all the city’s bustle, is extremely pleasant, and the calm becomes perceptible as you approach. The restaurant sits within Herdade da Malhadinha Nova, an agricultural estate surrounded by vineyards and nature and, at times… a Blue peafowl wandering the meadows. It is also a perfect refuge for wine lovers. The menu bears the signature of the German chef Joachim Koerper, who makes use of ingredients produced on the estate to present Alentejo cuisine allied to contemporary techniques. Our recommendation? Alentejo gazpacho prepared with a variety of garden tomatoes, fresh ch45.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Cathedral of Évora cathedral in the city of Évora, in Portugal41.2km
- Capela dos Ossos small interior chapel in Evora, Portugal40.9km
- Castle of Viana do Alentejo building in Viana do Alentejo, Évora District, Portugal21.9km
- Anta do Zambujeiro dolmen in Aguiar, Portugal24.7km
- Roman Temple of Évora temple in Alentejo, Portugal41.3km
- Almendres Cromlech stone circle in Évora, Portugal44.6km
- Great Dolmen of Zambujeiro dolmen in Évora, Portugal40.9km
- Igreja Matriz de Viana do Alentejo church building in Viana do Alentejo, Évora District, Portugal21.9km
Attraction data from Wikidata (CC0) — reference only.
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