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Première Classe Martigues

·76.0/ 10Excellent
PPremière Classe·Flavours Instant Benefit Programme·Hotels
50 rooms· Check-in 05:00 PM / out 12:00 PM
Review
Official

With a stay at Première Classe Martigues in Martigues, you'll be within a 5-minute drive of Theatre des Salins and La Halle de Martigues. This hotel is 1. 3 mi (2. 1 km) from Francis Turcan Stadium and 1. 7 mi (2. 8 km) from Parish of Martigues. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access and tour/ticket assistance. Free self parking is available onsite. Buffet breakfasts are available daily from 7:00 AM to 10:00 AM for a fee. Make yourself at home in one of the 50 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Bathrooms with showers are provided. Conveniences include desks, and housekeeping is provided daily.

05

Nearby & transit

DiningSights
1
L'Oursin
Creative · ★ Michelin
€€€€
Housed in a hotel overlooking the port of Carry-le-Rouet, this restaurant boasts stunning panoramic views of the sea and the Frioul archipelago. Beyond an enamelled lava stone bar, diners drop anchor in a venue that sports an uncluttered maritime slant. Youthful Ilane Tinchant, after stints at Villa Madie and with Sylvestre Wahid, deploys his talent and maturity at the service of a 6- or 8-course set menu overflowing in delicate seafood and veggie notes: textures of cuttlefish, served confit in its ink, tempura with a "cloud of garlic"; grilled John Dory, sea grape and a jus infused in fig lea
13.3km
2
Gusto Caffe
Italian
€€
In front of the Canal Baussengue marina, a picturesque trattoria where waiters and clients call to each other in a cheerful and distinctly Italian atmosphere! Homemade fare (spaghetti, gnocchi etc), Parma prosciutto cut with the slicer, and the great Italian classics. The terrace is taken by storm in fine weather, as is the lunchtime chalkboard menu, excellent value for money.
1.9km
3
Le Rabelais
Farm to table · Bib
€€
Housed in the 17C vaulted room of an old wheat mill, this family-run restaurant would very likely have found favour with Rabelais's insatiable Gargantua! Dig into hearty seasonal fare that is meticulously prepared (the menu changes several times a week). The chef is also the author of a delicious signature dish: pâté en croûte (cold meat pie) of poultry and green veggies with a black garlic mayonnaise. The establishment is located in the immediate vicinity of Saint-Chamas' Poudrerie – the black powder mill founded in 1690. History, literature and good food: what’s not to like?
15.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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