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Waldorf Astoria Xiamen
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Member Tier Benefits
Hilton Honors · Official published benefits
Awarded with 15 stays, 25 nights, or $6,000 USD Eligible Spend during any calendar year. Members must re-qualify each calendar year; earned Elite Tier Status is kept for the rest of the calendar year in which it was earned and the subsequent calendar year.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source
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Rooms & Views
1 King Bed and 2 Queen Beds 2659 sq feet Layout - Bedroom and sitting area Internet - Free WiFi Entertainme…
The suite's kitchenette is available for cooking and storing food. The spacious air-conditioned suite offers a flat-scre…
The spacious air-conditioned studio provides a flat-screen TV, a mini-bar, a tea and coffee maker and a seating area. Th…
The spacious suite offers air conditioning, a tea and coffee maker and a seating area. The unit has 1 bed.
1 King Bed 915 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - 72-inch LCD TV…
1 King Bed 915 sq feet Layout - Bedroom and sitting area Internet - Free WiFi Entertainment - 72-inch LCD…
The spacious suite features air conditioning, a mini-bar, a tea and coffee maker, a seating area and a flat-screen TV. T…
The spacious triple room provides air conditioning, a mini-bar, a tea and coffee maker, a seating area, as well as a fla…
The spacious quadruple room offers air conditioning, a mini-bar, a tea and coffee maker, a seating area and a flat-scree…
The spacious triple room provides air conditioning, a mini-bar, a tea and coffee maker, a seating area, as well as a fla…
The spacious triple room provides air conditioning, a mini-bar, a tea and coffee maker, a seating area, as well as a fla…
The spacious quadruple room provides air conditioning, a mini-bar, a tea and coffee maker, a seating area, as well as a…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Hokklo★ Michelin “Hokklo” means "hospitable" in Fujian, in keeping with the welcoming space furnished in elegant East-meets-West style. Hailing from the Minnan region, the head chef champions a refined modern take on traditional Fujian cooking. Signatures include steamed wine-scented yellow croaker, mud crab braised in aged wine with dried longans, and Hakka-style braised He Tian chicken claypot with salt and wine. Peruse the seasonal offerings and extensive wine list, too.536m
- Yanyu (Jiahe Road)★ Michelin For 10-plus years, this flagship establishment has been packed with loyal patrons. The modern stylish interior showcases top-notch dried seafood which is used in the famous Fujian Buddha jumps over the wall dish, but you can also enjoy other first-rate dishes without breaking the bank. Try Minnan prawn noodles in orange coloured tomalley soup or made to order black mochi packed with black sesame aroma. The seasonal menu is also worth exploring.1.3km
- Xiang Mo Jin NianBib Its façade may be nondescript but its open-air kitchen provides quite a spectacle. Minnan-style soups are slow-cooked over heated sand on clay stoves for three to four hours so need to be pre-ordered; the availability of some soups is limited. Signatures include Muscovy duck soup with mud crab, which combines seafood umami with meaty flavours, and braised soft-shelled tortoise seasoned with ginger and green Sichuan peppercorns.1.3km
- Homeme18" (Huming Road)Bib This restaurant is all about à la minute cooking, and diners get to witness the action in the glass-clad kitchen. Home-style Fujian dishes are their strong suit: the pork soup with whelks is loaded with umami and briny sweetness. The braised pork trotter with mashed Fuding taro boasts bouncy, flavoursome meat and creamy, starchy taro. All-you-can-eat steamed rice, and sweet potato congee are a nice touch. With only 10 tables, expect a wait.1.6km
- Lu Niang Zi (Huli)Bib This simple shop is famous for beef noodle soup and noodles dressed in beef ragout. The signature beef noodle soup with pickled cabbage is a must – the beef long loin is perfectly cooked to be tender but firm. The beef bone stock is flavoursome, and the pickle cuts through the richness. The red-braised beef noodle soup, and the marinated meat platter with dried tofu, hard-boiled eggs, beef tripe, intestine and shin are also popular.1.8km
- Pan Ya YuanBib Deep inside a cultural park, this restaurant is reached easily by following the signs. Its idyllic, lush location is part of the charm; the Zen-inspired interior is equally serene. Changing twice a month, the single set menu follows the Chinese calendar's 24 solar terms. The 10 courses go from light to heavy flavours with the climax being the minced mushroom patty in a black pepper sauce. The private rooms of various sizes must be booked in advance.2.0km
- Hao Shi LaiBib Into the second generation, this family business founded in 1993 features in many Xiamenians' childhood memories. It prides itself on Minnan cooking, especially fresh seafood dishes. The threadfin blanched in claypot has oily, silky flesh and remarkable umami. The deep-fried baby eels in peppered salt are crispy and flavoursome, the mildly spicy kick making them a perfect companion for alcoholic drinks. The friendly service is a plus.2.3km
- Minnan Minnan (Siming)Bib Opened by a restaurant group based in the city of Shishi some 30 years ago, this branch has stood the test of time. The kitchen team, trained in the Shishi flagship, is overseen by a Minnan master chef. The interesting menu includes a host of Minnan classics, plus regional small bites. Watch the chefs making the signature scallion buns behind a glass partition. The mackerel fish ball soup with pork tripe and pickled mustard greens is also a must-try.2.4km
- A Zhong Shi FangBib What started out as a street stall over two decades ago has firmly established itself as a favourite dining spot among locals. There is no menu – you just browse the fish tanks and light boxes to see your options. Seafood is their strong suit, but so are authentic Minnan dishes. The a la plancha threadfin with Sichuan pepper sauce boasts umami heightened by aromatics. Try the stir fried pork liver with pickled bamboo shoot, too.2.7km
- Chef Kang's Having shuttered his acclaimed restaurant in Singapore in 2024, the award-winning chef opened this outpost in Xiamen the following year. As ever, his Cantonese and Chaozhou classics are meticulously executed, leveraging his 30-plus years of experience. His signature Singaporean-style black pepper crab made with giant crabs from Sri Lanka exudes heady aromas. His deep-fried chicken stuffed with minced shrimp and bird's nest is another must-try.570m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Xiamen Sports Centre Stadium building in Xiamen Stadium, China2.4km
- Yundang Lake lake in People's Republic of China4.1km
Attraction data from Wikidata (CC0) — reference only.
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