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Villa Normande

Lisieux
8.5/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.54/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

One-Bedroom Apartment
1x Sofa Bed(S) 48 Up to 4

This apartment provides a hot tub. This air-conditioned apartment includes 1 living room, 1 separate bedroom and 1 bathr…

One-Bedroom Apartment
1x Sofa Bed(S) 48 Up to 4

This apartment features a hot tub. This air-conditioned apartment includes 1 living room, 1 separate bedroom and 1 bathr…

One-Bedroom Apartment
1x Sofa Bed(S) 48 Up to 4

Guests will have a special experience as this apartment features a hot tub. This air-conditioned apartment is comprised…

One-Bedroom Apartment
1x Sofa Bed(S) 48 Up to 4

Guests will have a special experience as the apartment features a hot tub. This air-conditioned apartment consists of 1…

Studio
1x King 28 Up to 2

The studio provides a wardrobe, tumble dryer, as well as a private bathroom featuring a shower and a hairdryer. Meals ca…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Rhiza In a lovely, out-of-the-way spot in the Normandy countryside, this bright establishment also boasts a gorgeous terrace. Camille, front of house, and Tom Blain, in the kitchen, are the charming, energetic young couple at the helm. This well-crafted cuisine is a delight for the taste buds: varied textures in the starter featuring goat's cheese and slow-cooked egg, and excellent preparation of the beetroot accompanying a tasty wild boar pie. The bill, too, is sure to put a smile on your face. Tapas are served on Thu and Fri evenings.6.8km
  • Le Dauphin With its half-timbering and quaint charm, this characteristic old inn is the quintessence of Normandy and is now the haunt of a young couple who pay tribute to Normandy’s produce. The Dutch-born chef crafts modern, inspired cuisine, such as monkfish with green peas, aubergine caviar and a floral emulsion, or an upside-down apple tarte Tatin with vanilla ice cream – that is wickedly tempting!9.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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