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NEMEA 公寓酒店 巴黎莱瓦卢瓦

NEMEA Appart Hotel Paris Levallois

★★★★·82.0/ 10顶级
·Hotels
📍43 rue Raspail, Levallois-Perret, 92300 · 勒瓦卢瓦-佩雷 ↗
📞+33147585861
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官方介绍

Enjoy recreational amenities such as a sauna and fitness center. The hotel offers on-site dining at its restaurant and a coffee shop/cafe for snacks. Unwind with your favorite drink at the bar/lounge. Continental breakfast is served on weekdays from 6:30 AM to 10:30 AM and on weekends from 8:30 AM to 11:00 AM for a fee. Featured amenities include multilingual staff, a safe deposit box at the front desk, and an elevator. Self-parking is available onsite (subject to charges). Make yourself at home in one of the 42 air-conditioned rooms, each equipped with a flat-screen TV, complimentary wireless internet access, and satellite programming. Private bathrooms with showers offer complimentary toiletries and hair dryers. Conveniences include laptop-compatible safes and coffee/tea makers, with housekeeping provided weekly. Located in Levallois-Perret, the NEMEA Appart Hotel Paris Levallois is within a 10-minute drive of La Défense and the Arc de Triomphe. This hotel is also conveniently located 3 miles from the Champs-Élysées and 3. 3 miles from the Palais Garnier. Nearby attractions include the Seine, Rue du Faubourg Saint-Honoré, Parc Monceau, Bois de Boulogne, Boulevard Haussmann, Place Charles de Gaulle, Place de Clichy, Louis Vuitton Foundation Museum, Galeries Lafayette Champs-Élysées, Moulin Rouge, and La Machine du Moulin Rouge. The nearest airports are Paris Orly Airport (ORY) and Paris Charles de Gaulle Airport (CDG).

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.6
位置8.3
房间8.2
清洁8.2
网络8.1
设施7.9
性价比7.8
环境7.4
Room 0Clean 0Location 0Suite 0Quiet 0Bathroom 0Bed 0Breakfast 0Shower 0Kitchen 0
05

周边与交通

餐厅景点
1
Maison Rostang
Classic Cuisine · ★★ Michelin
€€€€
Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the
1.9km
2
Agapé
Modern Cuisine · ★ Michelin
€€€€
In this cosy, welcoming room adorned in soft shades, the menu rolls out a lineup of premium ingredients that depend on the whim of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure) and his partner, Asuka Ishiba, in charge of desserts. Brittany lobster salad, wax beans, Piedmont hazelnuts and a dressing of lobster roe; Challans duckling lacquered in honey and Sichuan pepper; roast sweetbread and sautéed girolles… Stylish, high-precision plating and generous helpings. Fine range of organic and natural wines.
1.8km
3
Épisodes
Creative · ★ Michelin
€€€€
As you take a seat in this smart restaurant decked in marble, wood and stone and located in the well-heeled Monceau neighbourhood, you will sample a tasting menu of unabashed modernity that stars outstanding produce and consummate craftsmanship. Suave, delicate dishes like lamb cooked two ways (saddle rare and shredded with mustard seed) and a medley of carrots. Fogo symbolises fire, setting the scene in this urban chic eatery.
1.9km
4
Jacques Faussat
Traditional Cuisine · ★ Michelin
€€€
Jacques Faussat, born in Gers and proud of it, clearly aspires to the simplicity of his childhood roots. A simplicity also passed down by Michel Guérard and above all, Alain Dutournier. Jacques’ meeting with the latter, also born in Gers, proved to be decisive in his career, starting with ten years spent in the kitchen of the Trou Gascon. He sign flavoursome cuisine made with intelligently crafted produce in a bid to nurture the flavours and aromas. Eater-friendly prices.
2.0km
5
Le Faham
Modern Cuisine · ★ Michelin
€€€
The faham is an orchid native to the island of Réunion, famous for its subtle almond scent. Kelly Rangama (2017 Top Chef contestant) chose this flower to symbolise her civil and culinary union with pastry chef Jérôme Devreese and their joint creation: this sleek, elegant restaurant tucked away in the Batignolles district. Here the chef rolls out a culinary patchwork that abounds in vibrancy and delicacy, spicy but always subtle, with an exotic edge that makes all the difference. An example: tandoori-style monkfish, followed by a wickedly decadent poached rhubarb, ginger and mango sorbet and a
2.0km
6
Frédéric Simonin
Modern Cuisine · ★ Michelin
€€€€
Frédéric Simonin learned the ropes in top restaurants and alongside great chefs, from Ledoyen to Le Meurice and Joël Robuchon, before becoming Meilleur Ouvrier de France himself in 2019. Out went the black and white and geometric lines, as he set about creating a venue of his very own, with hardwood floors, white walls and bevelled mirrors. This "Parisian apartment" (in his words) is the perfect foil for his precise, delicate and perfectly balanced cuisine – special mention for his reductions and sauces. There are multi-course tasting menus with a few inventive touches, a great lunch menu and
2.0km
7
Rosette
Traditional Cuisine · 必比登
€€
Opened by a young couple who have worked in some prestigious establishments, this bistro is named in a nod to their Lyonnais roots. They make good use of top-notch ingredients, including organic vegetables from Essonne. At lunchtime, they serve a menu du jour and five-course set menu (no options; also available in the evening) that evolve with the seasons. The fantastic decor is a contemporary take on a bouchon, allies modern elements and well-chosen antiques. A small restaurant with an open kitchen and a few seats at the counter. Excellent wine list including pots lyonnais!
956m
8
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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