8.1/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Romantic Double Room, Ensuite, Pool View
Pool view
1 Queen Bed 215-sq-foot room with pool views Layout - Bedroom Relax - Private pool and private spa tub Ente…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Envie★ Michelin Take a seat in this classy establishment to sample the creative fare of an experienced chef. Inès will bowl you over with her impressive “Bible” of wines (mainly French with a preference for Corsica and Jura), and a fantastic selection of champagnes. The beverages are intelligently paired with David Grosdent’s innovative score. An uncompromising fan of exceptional produce, such as scallops from Dieppe or venison from the Ardennes, he deploys his culinary craft in an impressive display of classicism combined with modern, even playful touches. The chef frequently prepares the same ingredient in 10.9km
- Gaston VouzoteBib Gaston Vouzote is the sort of authentic brasserie that will bring a smile to your face. From the vintage, Parisian-inspired bistro interior to the cheerful table service, each detail is designed to ensure you enjoy every minute of your meal. A wide range of house-made family favourites oozing in rich, generous flavours is what you can expect ranging from perfectly cooked poached egg with Parma ham and parmesan to tomahawk steak grilled in a Mibrasa charcoal oven or steak tartare crammed with gherkins and capers and served with freshly-made, piping-hot French fries. Just the ticket for fans of 8.5km
- Harmonie★ Michelin Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.13.4km
- Arborescence★ Michelin Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c13.9km
- Rozó★★ Michelin Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen17.4km
- Vol-Ver★ Michelin Vol-Ver is the epitome of Flemish charm, hospitality and good taste as the handsome brick walls and warm welcome from Sharon and chef Sébastien Verveken bear witness. The set and à la carte menus may seem low profile, but right from the first bite, you will taste the chef’s wholehearted approach to cooking. Don’t go expecting fussy frills, however, as chef Verveken is more interested in subtlety and in harnessing his skill to showcasing familiar flavours, albeit with nods to Asia. For example, he may serve mussels as a starter in the form of a vibrant ceviche, before going on to pair them with17.4km
- Rebelle★ Michelin Behind the unassuming façade of Rebelle, you will discover a warm, minimalist interior decked in salmon and terracotta colours. Fuss-free and casual, Rebelle aims to serve excellent nosh in an easy-going vibe. The man behind the creative score, Martijn Defauw, rustles up fascinating food and knock-out seasonings, often with an oriental twist, that come up trumps every time. He has a knack for sourcing the best produce, such as flawlessly fresh North Sea fish or locally grown tender young hop shoots. His close ties with his producers are a source of inspiration, as are his travels. For example,18.5km
- Sel et PoivreBib Welcome to Nathalie and Alexis’ lovely little restaurant. Their enthusiasm is as communicative as their traditional cuisine. This is made from excellent produce and is enticing without forgetting the occasional dash of humour. A salt - and - pepper combination to which we will happily return.14.4km
- Le Restaurant du Cerisier★ Michelin On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn19.2km
- la petite Madeleine Diners are greeted by an authentic historic interior depicted by vintage tiles and textile patterns, without forgetting a lovely walled terrace to the rear. Chef Dufranne enjoys surprising diners with original recipes and indulging them with healthy helpings. Each dish is a treasure trove of meticulously crafted ingredients and fascinating combinations. How about flash seared scallops paired with a spicy espuma of passion fruit and sautéed endives in a melt-in-the-mouth puff pastry case? The set menu enables you to select à la carte dishes and the prices are deliciously sensible. What’s not to5.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tournai Cathedral cathedral6.5km
- Belfry of Tournai6.6km
- Musée des Beaux-Arts de Tournai art museum in Tournai, Belgium6.7km
- Vélodrome André-Pétrieux third velodrome of the five cycling monuments9.6km
- Bridge of the Holes bridge in Tournai, Belgium5.7km
- LaM (Lille Métropole musée d'art moderne, d'art contemporain et d'art brut) French Modern Art Museum13.2km
- Abbaye de Saint-Martin de Tournai building in Tournai, Hainaut, Belgium6.8km
- Stadium Lille Métropole multi-purpose sports venue in France14.2km
Attraction data from Wikidata (CC0) — reference only.
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