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Falkensteiner Hotel Bad Leonfelden l Adults Only l 4 Star Superior
8.8/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Junior Suite Deluxe with Balcony
This suite has a separable living/sleeping area, a bathroom with a shower and a bathtub, and a comfortable sofa.
Junior Suite Superior with Balcony
Garden view
This suite consists of 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a bath. Featuring a balcony wi…
Superior Room with Balcony
Spacious and bright room with a mini-bar, a balcony and a bathroom with a shower and a bathtub. Satellite TV is provided…
Deluxe Room with Balcony
Garden view
The spacious double room provides a mini-bar, a seating area, a balcony with garden views as well as a private bathroom…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ois★★ Michelin The Mühltalhof is a marvellous combination of traditional and modern. Not only do they have appealing guestrooms but also, most importantly, great food! Boasting a modern interior design characterised by chic black furnishings and fittings, Ois has just five tables. A 12-course set menu is prepared in kitchens that can be glimpsed through the open sliding door. Owner and chef Philip Rachinger has a style of his own, which is characterised by intense and skilfully combined flavours, not least in ‘Lake trout BBQ, chanterelles, yolk and lettuce’. The excellent service team includes a fantastic so22.8km
- Verdi-Einkehr★ Michelin This is the second restaurant run by the Lukas family, and here, too, the cooking can be described as ambitious. The modern, seasonal cuisine has a regional bent and also draws on international influences – for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine". As for the division of labour, owner Erich Lukas and his son Philipp work their magic in the kitchen, while maître d' Helga and her dedicated front-of-house team provide cordial service. Finally, there is the gorgeous location on a leafy estate at the edge of a forest overlooking L21.0km
- Kliemstein Vino Vitis★ Michelin You could easily miss the entrance leading into this small restaurant housed in the Salzamt, with its beautiful, brightly lit vaulted ceiling and sophisticated ambience. Michael A Müller – a highly accomplished trained chef and restaurateur – has dedicated many years to this establishment. The owner enjoys interacting with guests and recommending the perfect wine from his extensive cellar of over 1 200 labels and 50 000 bottles. And he has found a congenial right-hand man in chef Andreas Zika. Diners choose from three surprise menus: the shorter "Theater Menu", the "Bistro Menu" and the "Gourm24.9km
- Rossbarth★ Michelin Modern, concise and pared-back – the description of the stylish restaurant design could also be applied to the set menu devised by the chef-patron pair Marco Barth and Sebastian Rossbach. When it comes to the ingredients, the focus is on all that the region has to offer, with a particular insistence on organic produce; the saltwater fish they serve is caught in the wild. Their thoughtful creations yield interesting subtle contrasts – for instance, their maple syrup-glazed shiitake mushrooms served on beautifully seasoned braised leeks, and lent a refreshing fruitiness by an apple brunoise. The25.3km
- Der HolzpoldlBib Manuel Grabner and Claudia Stiglitz describe their concept as a "culinary balancing act between a country inn and a fine dining restaurant". This holds true for the decor (a blend of traditional and modern), but especially for the cuisine. From an appealing array of dishes, you can compile your own set menu as you please – with starter and main course portions available, you are free to choose the sequence yourself. There are also classics such as Wiener schnitzel. The well-curated wine list displays a certain inclination towards Austrian picks but also includes international wines.19.2km
- Waldschänke★ Michelin A family business par excellence! While owner Heinz Grabmer and his motivated team take care of the service side of things, Elisabeth Grabmer and son Clemens form a well-oiled machine in the kitchen. They skilfully navigate between classic and modern cuisine, the highlight of their handiwork being the two set menus. These feature dishes such as wonderfully rare fillet of Almenland ox accompanied by well-seasoned king trumpet mushrooms and oyster mushrooms with beautiful roasted notes and an aromatic small spelt foam finished with a terrific jus boasting shine and depth. The à la carte menu is 46.9km
- Keplingerwirt Family-run since 1938, this traditional inn is essentially the original nucleus of the present-day hotel, which boasts a number of comfortable guestrooms. Diners can expect a refined atmosphere and exceedingly friendly service, as well as delicious seasonal cuisine prepared by a kitchen brigade headed up by chef Andrea Lunson, sister of owner Heinz Keplinger. The menu features a good balance of classics and contemporary dishes. In the evening, you can order à la carte or opt for a four- or six-course set menu. At lunchtime, the choices are more limited.13.5km
- Bergergut This tasteful restaurant in the charming hotel of the same name promises elegant modern decor and a pleasingly quiet, almost intimate atmosphere, as well as attentive and proficient service, and – last but not least – really good food based on carefully selected ingredients. Quality and craftsmanship shine through in dishes such as creamy ragout of Mühlviertel milk-fed veal lights with Serviettenknödel (bread dumplings). Brunch is served Mon-Sat, Wirtshauskuchl (traditional hearty Austrian fare) at lunchtime, and fine dining in the evening. Sundays feature a "gourmet brunch" with live music, a14.0km
- Göttfried Run by husband-and-wife team Simone and Christian Göttfried, this inviting restaurant boasts a charming location in the old town – the main square is just around the corner and the Danube is also very close by. The interior beautifully combines modern style with historical features such as a vaulted ceiling and wood panelling. Front of house, the owner and her team provide attentive service. Meanwhile, chef-patron Christian Göttfried focuses on cooking excellent food – expect regional, seasonal cuisine with a Mediterranean twist. Both the organic veal Wiener schnitzel and the branzino with a p24.9km
- muto This charming establishment is situated in a pedestrian area in the old town of Linz. A few steps lead down from the entrance to a brightly lit, vaulted room done out in a modern and minimalist style. The creative cuisine playfully experiments with textures and flavours – hence the restaurant's name, which is derived from the Latin verb mutare (meaning "to change"). The service is really friendly and pleasingly informal – the front-of-house team keeps things casual in its interactions with guests. Tip for motorists: You can park at the Garage Promenade.25.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Rožmberk Castle castle in Czechia14.8km
- New Cathedral, Linz cathedral in Linz, Austria25.5km
- Český Krumlov Castle castle in the Czech Republic31.5km
- Lipno Reservoir reservoir in the Czech Republic25.8km
- Führermuseum unrealized art museum planned by Adolf Hitler26.6km
- Pöstlingberg mountain in Austria23.1km
- Linzer Stadion football stadium26.4km
- Old Cathedral, Linz cathedral25.0km
Attraction data from Wikidata (CC0) — reference only.
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