Based on public data
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Rooms & Views
An LCD TV with satellite channels is offered in this air-conditioned room.
This air-conditioned quadruple room is consisted of of a flat-screen TV with cable channels, a private bathroom as well…
1 Queen Bed OR 1 Queen Bed and 1 Queen Sofa Bed 269-sq-foot room with garden views Internet - Free WiFi Food &…
An LCD TV with satellite channels is offered in this air-conditioned room.
1 Queen Bed and 1 Queen Sofa Bed 215 sq feet Internet - Free WiFi Food & Drink - Room service (limited) Sle…
An LCD TV with satellite channels is offered in this air-conditioned room.
1 Queen Bed 161 sq feet Internet - Free WiFi Food & Drink - Room service (limited) Sleep - Bed sheets B…
An LCD TV with satellite channels is offered in this air-conditioned room. 1 of the rooms is located on the ground floo…
An LCD TV with satellite channels is offered in this air-conditioned room.
1 Queen Bed Internet - Free WiFi Food & Drink - Room service (limited) Sleep - Bed sheets Bathroom - Towe…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Les Oliviers★ Michelin It is a joy to discover this bright, elegant and contemporary restaurant boasting a breathtaking view of the Mediterranean from its vantage point in Renécros Bay. In the evening, Martin and Fleur Feragus serve up colourful and fragrant Mediterranean and Provençal cuisine in the form of multi-course menus showcasing local produce, such as green asparagus from Mallemort and strawberries from Hyères. The chef rustles up seafood-forward modern cuisine, demonstrating finesse in preparing fish and shellfish; he also incorporates good cuts of meat. The desserts designed by Fleur are a perfectly elega4.8km
- Au Clair de la VigneBib Run by an enthusiastic wine buff, this bubbly bistro also benefits from the culinary talent of a former chef of Christophe Bacquié. The regularly renewed slate menu stars a pedigree bistro lineup, albeit with an updated Mediterranean twang: tartare of Aveyron veal in herbs, capers and wholegrain mustard; picanha of mountain-raised pork, roast butternut in honey and rosemary and a finger-licking house BBQ sauce. The concise but inspired wine list is a treasure trove of sensibly priced local tipples. Pick up some cheese and a bottle or two from the next-door wine shop-cum-grocery store. Bookings4.5km
- L.A Restaurant L.A. stands not for the City of Angels, but Lazaro Anthony, whose signature cuisine is served in a super-compact format. In a narrow street behind the port, this is a one-man-show: the chef, the son of a restaurateur, makes absolutely everything himself: the bread, the ice cream, the jus… That means three days of preparation before opening Thu-Sat, for just 14 guests. Not one more. In the small vaulted space with soft lighting and Mediterranean charm, or on the wisteria-clad patio on sunny days, you can enjoy a short, fresh and inspired menu: John Dory, fennel, bouillabaisse jus; chocolate, ha323m
- L'Espérance If you're lucky enough to be in Bandol, leave the harbour area and make a beeline for the refreshing establishment of Maria and Gilles Pradines, a treasure trove of culinary talent and delight. Born in the Basque country, the chef has retained his love of the south of France, from stuffed piquillo peppers to black cherries and pata negra. Each ingredient is fastidiously sourced and prepared with great care: wild sea bass marinated in fennel seeds, grilled special oyster no. 2, apricots from Provence, olive oil and lemons… The presentation of the dishes is beautiful, and the service is charming4.6km
- Le Shardana Bang in the middle of the seaside resort, this spruce, modern edifice is reminiscent of Sardinia, both in terms of the décor and the succulent seasonal food. The menu, which changes monthly, is liberally strewn with local and Sardinian ingredients. Examples include rigatoni of Gragnano with locally-fished squid stew or seada, a typical Sardinian dessert: a sort of dumpling stuffed with lemon-spiked pecorino which is then deep fried and drizzled in Sardinian honey. The chef’s radiant wife cheerfully and professionally manages the front of house. Concise wine list of mainly Italian and local tip4.7km
- La Table de la Font des Pères In the heart of Provence’s hilly terraces, the terrace of this Farm Inn commands a staggering view over the valley and the Sainte-Baume range. Produce from the estate takes pride of place on the menu (the chickens have the run of the pinewood, orchard, olive grove, herb and vegetable garden), which is healthily and creatively crafted by the chef and paired with estate wines. Pretty rooms and cottages also available.7.0km
- Riva This family-run hotel and restaurant in a scenic Provençal village, boasts a warm, colourful interior (open kitchen, sanded beams, Italian tableware) and a panoramic view over the vineyards of Bandol. The regularly changing menu draws on the flavours of the Mediterranean, taking diners on a journey that hugs the coastline from Liguria to Provence: chilled red mullet à la niçoise, bouillabaisse dressing; ravioli of foie gras, cappuccino-style duck stock and seasonal mushrooms; seabream, tian of vegetables and a saffron jus. A fine dining experience to be savoured.9.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tour Royale fort in Toulon, France9.8km
- National Maritime Museum branch of the French National naval museum in Toulon10.0km
- Bon Rencontre Stadium stadium in Toulon, France7.9km
- Fort de Balaguier La Seyne-sur-Mer, France8.9km
- Muséum départemental du Var museum in France9.0km
- Jardin Alexandre Ier garden in Toulon, France9.9km
- Musée d'Art de Toulon art museum in Toulon, France9.9km
Attraction data from Wikidata (CC0) — reference only.
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