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Boutiquehotel Zum Goldenen Hirschen

★★★★GmundenGarden view
9.1/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.07/10FlyerKey composite · 2 sources

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Loft
1x Super King 60 Up to 4

This apartment features a Free Wi-Fi, air condition ,separate toilet and bathroom , private entrance, kitchenette and se…

Superior King Suite
1x Sofa Bed 40 Up to 3
Garden view

This suite has a balcony, garden view, walk-in rain-shower and sofa.

Junior Suite
1x Super King 35 Up to 3

Located on the 1st and 2nd elevators, these junior suites feature free Wi-Fi, double bed and sofa bed. Separate toilet a…

Urban King Room
1x Super King 30 Up to 2

These beautiful double rooms are located on the first and second elevator floors. Free Wi-Fi. View of the inner courtyar…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Zum Goldenen Hirschen - Hirschenstube Dating back to 1624, this venerable old building in the centre of Gmunden used to be an inn and is now a boutique hotel and restaurant. Chef Christoph Parzer expertly transforms fresh ingredients into flavoursome dishes that range from regional specialities to modern international cuisine. This interesting mix is presented in the form of an appealing à la carte selection including steaks and Alpine sushi, and the "AURUM" fine dining menu served in the evening. The interior impresses with its attractive blend of traditional elements – such as a tiled oven, a timber ceiling and brick vaulting – 31m
  • Bootshaus★ Michelin This place has a real ace up its sleeve: its superb lakeside location on the peninsula! The large windows of this stylish restaurant afford spectacular views, and the terrace is a real highlight. But the creative cuisine, served as a five- to seven-course set menu, is also worthy of your undivided attention. Chef Lukas Nagl brings his own signature to a proudly regional approach, incorporating fermented notes and Japanese influences – without the need for ingredients from further afield. Star billing goes to fish from the lakes of Salzkammergut, such as gently torched perch cooked to perfectio8.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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