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Hof van Putten

★★★★PuttenGarden view
8.3/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.28/10FlyerKey composite · 2 sources

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Rooms & Views

Junior Suite
2x Twin 30 Up to 2

This suite features a TV, telephone and seating area. The bathroom is fitted with a shower, washbasin and toilet. Pleas…

Royal Suite
2x Twin 24 Up to 3

2 Twin Beds 258 sq feet Entertainment - Flat-screen TV with cable channels Food & Drink - Coffee/tea maker, el…

Deluxe Suite
2x Twin 24 Up to 2

These suites are beautifully decorated in a French country style and have a spacious bathroom with a bath tub and a show…

Honeymoon Suite
1x Queen 24 Up to 2

This suite features a four-poster bed with rose petals.

Superior Comfort Room
2x Twin 20 Up to 2
Garden view

This double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden view…

Comfort Room
2x Twin 14 Up to 2

This room features a TV and telephone. The bathroom is fitted with a shower, washbasin and a toilet. Please note that t…

Standard Room
2x Twin 14 Up to 2
Garden view

The double room has a private bathroom fitted with a shower and a hairdryer. The double room offers a flat-screen TV wit…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • 't Nonnetje★★ Michelin Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr9.8km
  • Basiliek★ Michelin Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced9.8km
  • Het Roode Koper At Het Roode Koper, diners are immersed in the fairytale setting of a romantic decor that exudes luxury and sophistication, set against fabulous English gardens and the forests of the Veluwe all around. Dennis van den Beld's cuisine is rather classical but in keeping with the times. This translates into fabulous sauces, an emphasis on the produce and creative garnishes. The excellent wine list offers both prestigious bottles and finds from small wineries.8.4km
  • De Salentein Argentina and Uruguay are the main sources of inspiration for the elegant De Salentein. Not only does the menu feature the traditional cuisines of those countries, with dishes such as chimichurri and empanadas, but the restaurant even raises its own beef cattle and has its own winery in Argentina. Led by chef Rik Jansma, the kitchen team elevates robust South American flavours with a touch of sophistication. The distinctive aromas of a sea bass ceviche, for instance, are enhanced with a leche del tigre vinaigrette. Cooked to perfection over flames, the picanha is paired with a rich brown sauce8.5km
  • Ratatouille Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a lot 9.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Nuldernauw lake in Ermelo, Gelderland, Netherlands5.8km
  • Water tower1.7km
  • Kasteel De Vanenburg3.4km
  • Solse Gat lake in Speulder- en Sprielderbos, Netherlands3.7km
  • Wolderwijd lake in Harderwijk, Gelderland, Netherlands9.2km
  • Strand Nulde5.1km
  • Vischpoort city gate and former lighthouse in Harderwijk, Netherlands9.9km
  • Leuvenumse Bos8.2km

Attraction data from Wikidata (CC0) — reference only.

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