Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This room features air conditioning and an private bathroom, hairdryer and bathrobes. Guests can relax on their private…
This room features air conditioning and an private bathroom, hairdryer and bathrobes. A private terrace is included.
This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace…
This room features air conditioning and an private bathroom, hairdryer and bathrobes. A TV is provided as well.
1 King Bed Features a private patio Internet - Free WiFi Entertainment - 40-inch flat-screen TV with cable cha…
1 Queen Bed Features a private patio Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cable ch…
1 Queen Bed Features a private patio Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cable ch…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Hatley - Manoir Hovey Located on a magnificent estate overlooking Lake Massawippi, this establishment has a fine dining restaurant. Chef Alexandre Vachon cooks up modern cuisine based on classic foundations, often showcasing ingredients from the Québec terroir. Precise cooking, variations on a single ingredient, and bold combinations characterize his dishes: think scallops and sea urchin, Sterling beef, and onion condiment. Two tasting menus are available, one of which is vegetarian, in addition to an à la carte menu. Wine lovers will want to peruse the digital wine list boasting most of wonderful references. Gentl16.7km
- Le Tap Room - Manoir Hovey In this bistro, which complements Manoir Hovey's fine dining restaurant, old tools and rustic objects decorate the walls (a rifle, a bow, a canoe, snowshoes, skis, and a saw), making for an inviting and authentic atmosphere. The traditional cuisine with a twist continues in this vein. On the menu: bison tartare accompanied by ribbons of cucumber and celery finished with a black garlic balsamic vinegar gel; scallops come as a carpaccio with lovage oil, or seared with cauliflower, citrus supreme, capers, and gingerbread crumble. It has all the makings of an enjoyable dining experience.16.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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