Based on public data
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Rooms & Views
This family room comprises 2 Superior Double Rooms with an interconnecting door. The unit features a fridge, telephone,…
A seating area with a flat-screen TV, a desk and a private bathroom are available in this spacious family room. The unit…
2 Double Beds 495-sq-foot room with garden views Layout - Separate sitting area Internet - Free WiFi 100+ Mbps…
This deluxe double room features a coffee machine with five coffee pads per day, a fridge, bathrobe and slippers, a tele…
A seating area with a flat-screen TV, a desk and a private bathroom are offered in this double room. The unit has 1 bed.
A seating area with a flat-screen TV, a desk and a private bathroom are available in this double room. The unit has 2 be…
A seating area with a flat-screen TV, a desk and a private bathroom are offered in this double room. The unit has 1 bed.
This superior double room features a fridge, telephone, flat-screen TV, safe, desk, carpet or parquet flooring, wake-up…
This business room features a telephone, a flat-screen TV, a safe, desk, carpet or parquet flooring, wake-up service and…
A seating area with a flat-screen TV, a desk and a private bathroom are provided in this double room. The unit offers 1…
A seating area with a flat-screen TV, a desk and a private bathroom are featured in this single room. The unit offers 1…
This superior single room features a fridge, telephone, flat-screen TV, safe, desk, carpet or parquet flooring, wake-up…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- 1804 Hirschau★ Michelin Chef Lukas Adebahr and his team adhere to the farm-to-table principle in this period building, which boasts an idyllic location in Munich's Englischer Garten – be sure to factor in a stroll in the park before or after dinner. The seasonal regional cuisine is made using excellent ingredients sourced from local farmers or grown on site, featuring dishes such as rooster with green asparagus and morels. Bavarian influences are also integrated in imaginative ways. Tempting dessert options include baba with rhubarb and soured cream. Two set menus are available: "Vom Hof" and the vegetarian "Vom Gart8.6km
- Tantris★ Michelin Tantris boasts a unique look with its bold colour scheme evoking the "red of lobster and black of truffle"! A few modern touches, such as a distinctive walk-in glass wine cabinet, complement the restaurant's legendary style without compromising its iconic 1970s charm. The cuisine of Benjamin Chmura and his team strikes a masterful balance of textures and flavours, often incorporating playful bursts of acidity. This is beautifully illustrated, for instance, by the charcoal-grilled and delicately spiced melt-in-the-mouth pigeon breast, accompanied by a red berry sauce with beautiful depth and ma9.6km
- Werneckhof Sigi Schelling★ Michelin Since striking out on her own at the time-honoured Werneckhof near the English Garden, Sigi Schelling has remained true to her own culinary concept, building on classic foundations to deliver refreshingly light and accessible cuisine. Steering clear of gimmicks, she adopts a pared-down approach to create dishes such as "leek puree, nut butter, caviar" or "lukewarm char, fregola sarda, pea puree, smoked eel cream". The "Business Lunch" comprises three or four courses; in the evening a more sophisticated five-course set menu is served. The exceptionally pleasant atmosphere is thanks in no small 9.7km
- Martinelli If you’re looking for Italian hospitality and the food that goes with it, Martinelli offers seasonal, modern cuisine including dishes such as pecorino ravioli with walnut and balsamic vinegar or saddle of venison with quince. And to whet your appetite, there’s always a plate of air-dried ham and some delicious bread.6.2km
- Freisinger Hof Dating back to 1875, this traditional inn enjoys an idyllic location in Munich's Bogenhausen district, not far from the Englischer Garten. With its stylish yet cosy decor, the dining room oozes charm. The staff pull out all the stops to ensure a warm and personal atmosphere – the large number of regulars speaks volumes. Dishes are freshly prepared and full of flavour. The menu alternates between Bavarian and Austrian specialities – boiled beef from a fattened ox is as popular as Backhendl (breaded fried chicken), farmhouse duck or brook char fillet. Surrounded by greenery, the terrace makes fo6.5km
- IL Sommelier Behind the unassuming façade of a modern building in the Trudering district, this is a real gem of a restaurant. In the chic, contemporary space, diners are served authentic, flavoursome, down-to-earth cucina italiana. The dishes on the menu are sophisticated but not pretentious, and include tortelli with a cheese and aubergine filling or beef cheek braised with sweet potato mash. The wine list features Italian wines exclusively. In summer, the quiet terrace to the rear of the property beckons.6.9km
- Huber Sandra and Michael Huber run their sleek, minimalist-style restaurant In an attractive residential area of Bogenhausen. Here, they serve flavoursome and ambitious contemporary cuisine that makes a pleasingly down-to-earth impression. There is a choice of two set menus (one of which is vegetarian), each comprising four or six courses, with dishes such as spinach with organic egg and Perigord truffle or skrei, beans and 'nduja. The wine list has a few gems in store, with plenty of appealing options for every budget.8.3km
- Hippocampus In the city's well-heeled Bogenhausen area, Hippocampus is no run-of-the-mill Italian restaurant; it is a ristorante with real character. The reins of this family business have now been passed on to the next generation, which is upholding the tradition of serving Italian cuisine. Order à la carte dishes or opt for the surprise menu. A two-course set lunch is available Wed-Fri. The impressive wine list features around 160 Italian labels. Expect attentive service, delivered with Italian charm. Add to this an attractive interior with stylish details such as half-wall panelling in walnut wood, mar8.8km
- Beetle Environmental awareness has always been key in every aspect of this restaurant certified as organic – from the tasteful interior design to the staff uniform and not least the food. Following a change of concept, the menu now features meat and fish alongside the tried-and-tested vegetarian and vegan dishes. Mouthwatering options include radicchio risotto with pan-fried oyster mushrooms and mushroom foam, or brook trout meunière with brown butter, almonds, lemon, creamed spinach and potato mousseline. The front-of-house team is exceptionally friendly and attentive. Most of the wines – which are 9.1km
- Käfer-Schänke The name "Käfer" has become synonymous with Munich's gastronomy scene. The ace up the sleeve of this Munich institution: the restaurant and delicatessen being under one roof means you can be sure that you are dealing with top-drawer ingredients. These are used in classics such as beef tartare, lobster stew or roast duck for two, served in two courses. The atmosphere is cosy, the service professional and friendly. An additional feature is that they have a number of individually designed function rooms available for special occasions.9.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Allianz Arena stadium in Munich, Germany8.7km
- Englischer Garten a large public park in the centre of Munich9.6km
- Bavarian National Museum art and cultural history museum in Munich, Germany9.9km
Attraction data from Wikidata (CC0) — reference only.
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