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hotelF1 Evreux Sud

Evreux
6.9/ 10Fair

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
6.91/10FlyerKey composite · 2 sources

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Rooms & Views

TRIO room for a maximum of three people. Ideal for families, couples or friends.

A double bed (59 x 79" [150 x 200 cm]) with a bunk bed, a "quick wash" corner with sink and mirror, flat-screen TV and c…

Renovated DUO Room for 2 people maximum

The DUO Room has two twin beds (90cm x 190cm), a sink area, desk area, flat-screen TV and USB outlets. Shared bathrooms…

Standard Room with 3 single beds

Standard Room with 3 single beds [3×SINGLE_BED, 9㎡]

Renovated TRIO Room for 3 pers. max. Ideal for families, couples or friends.

The TRIO Room has 3 single superimposed beds, and a sink area. It has a desk area, a flat-screen TV and USB outlets. Sha…

Sidecar Room for up to 2 guests

For traveling companions, the Sidecar has 2 twin beds with duvet, a sink area, a table and chair(s), and a flat-screen T…

Cabrio Room with private bathroom facilities for up to 2 guests

The Cabrio is hotelF1's premium room. It is equipped with a large bed with duvet, private bathroom with shower and WC. F…

Brand official data · Actual features may vary

Restaurants nearby

  • La GazetteBib This restaurant, which immediately draws the eye with its appealing half-timbered façade, is a tried-and-tested favourite with diners. Originally from Normandy, chef Xavier Buzieux has been turning out generous, accomplished home-style cooking for nearly 30 years, attentive to the seasons and local producers. Its success continues unabated, thanks in no small part to its droves of regulars and warm and friendly atmosphere.2.8km
  • L'Hostellerie d'Acquigny This small village inn with a buzzy modern streak has been run by the same couple for over 25 years. As enthusiastic as ever, chef Éric Georget rustles up generous, modern cuisine that makes the mouth water, presented in a set and à la carte menus. Painstakingly selected produce goes into dishes that are packed with flavour: gravlax of Scottish salmon and medley of beetroot; Black Angus flank steak and a voatsiperifery pepper sauce. Pleasant terrace and guestrooms for overnight stays.19.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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